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Are you on the lookout for a delectable dish that can easily transition from breakfast to brunch or even dinner? Look no further than the Savory Chicken and Spinach Strata. This delightful dish is not only hearty and satisfying but also brimming with flavor and nutrition. The beauty of a strata lies in its versatility; it can be enjoyed on lazy weekend mornings or served as a comforting dinner option on busy weekdays.

Chicken and Spinach Strata (Bread Bake)

Discover the ultimate comfort food with this Savory Chicken and Spinach Strata! Perfect for any meal – breakfast, brunch, or dinner – this hearty dish features layers of crusty bread, tender chicken, fresh spinach, and a creamy egg custard. Not only is it delicious, but it’s also nutritious and easy to prepare with ingredients you may already have on hand. Elevate your meals with this versatile recipe that satisfies every palate. #ChickenStrata #SpinachRecipes #MealPrep #ComfortFood #BrunchIdeas #HeartyMeals #RecipeOfTheDay
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Ingredients
  

4 cups fresh spinach, chopped

2 cups cooked chicken, shredded (rotisserie works well)

1 cup whole milk

1 cup heavy cream

6 large eggs

1 teaspoon garlic powder

½ teaspoon onion powder

1 teaspoon salt

½ teaspoon black pepper

8 slices crusty bread (like sourdough or ciabatta), cubed

1 cup shredded mozzarella cheese

½ cup grated Parmesan cheese

Optional: ¼ teaspoon red pepper flakes for a hint of spice

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish with cooking spray or butter.

    Prepare the Chicken and Spinach: In a large skillet over medium heat, add the chopped spinach and sauté until wilted (about 3-4 minutes). Set aside to cool slightly. If you want a little extra flavor, add minced garlic or onions while sautéing.

      Make the Egg Mixture: In a large mixing bowl, whisk together the eggs, milk, heavy cream, garlic powder, onion powder, salt, black pepper, and red pepper flakes (if using) until well combined.

        Layer the Strata: Begin layering the bread cubes in the greased baking dish. Scatter half of the shredded chicken, followed by half of the cooked spinach. Sprinkle half of the mozzarella and a third of the Parmesan cheese over the layers. Repeat with the remaining bread, chicken, spinach, and cheeses.

          Combine and Soak: Pour the egg mixture evenly over the layered bread and chicken combination, pressing down gently to ensure all the bread is soaked. Allow it to sit for about 10-15 minutes for the bread to absorb the mixture.

            Bake: Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and the egg mixture is set. If the top is browning too quickly, you can cover it loosely with aluminum foil.

              Cool and Serve: Once cooked, remove the strata from the oven and let it cool for about 5-10 minutes. Cut into squares and serve warm, garnished with fresh herbs if desired.

                Prep Time: 15 minutes | Total Time: 1 hour | Servings: 6-8