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As the seasons change and the air turns crisp, nothing quite compares to the warmth and comfort of a hearty bowl of soup. The experience of savoring a steaming bowl of Cozy Comfort Chicken and Rice Soup is akin to receiving a warm hug on a chilly day. This dish not only provides nourishment but also evokes memories of home-cooked meals that bring families together around the table.

Chicken and Rice Soup

Warm up your chilly days with a bowl of Cozy Comfort Chicken and Rice Soup! This delightful dish combines tender chicken, fluffy rice, and vibrant vegetables for a comforting meal that brings families together. Perfect for busy weeknights or lazy Sundays, this soup is easy to customize with your favorite ingredients. Nourishing and full of flavor, it's like a warm hug in a bowl. Share this recipe and enjoy the cozy vibes! #ChickenSoup #ComfortFood #SoupSeason #CozyRecipes
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Ingredients
  

1 lb boneless, skinless chicken breasts or thighs, diced

1 cup long-grain white rice, rinsed

1 medium onion, diced

2 garlic cloves, minced

3 medium carrots, sliced

2 celery stalks, diced

6 cups chicken broth

1 tsp dried thyme

1 tsp dried parsley

Salt and pepper to taste

2 tablespoons olive oil

Juice of 1 lemon

Optional: fresh parsley for garnish

Instructions
 

Sauté the Chicken: In a large pot, heat olive oil over medium heat. Add the diced chicken and season with salt and pepper. Sauté until browned and cooked through, about 5-7 minutes. Remove the chicken and set aside.

    Cook the Vegetables: In the same pot, add the diced onion, sliced carrots, and diced celery. Sauté for about 5 minutes or until the vegetables are softened. Add the minced garlic and cook for an additional 1 minute, until fragrant.

      Combine the Ingredients: Return the sautéed chicken to the pot. Add the rinsed rice, chicken broth, dried thyme, and dried parsley. Stir to combine everything.

        Simmer the Soup: Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let the soup simmer for 20-25 minutes, or until the rice is tender and has absorbed some of the broth. Check the soup occasionally and stir to prevent sticking.

          Finish the Soup: Once the rice is cooked, stir in the lemon juice and adjust seasoning with salt and pepper to taste. If the soup is too thick, add more broth or water to reach your desired consistency.

            Serve: Ladle the soup into bowls and garnish with fresh parsley if desired.

              Prep Time: 15 min | Total Time: 50 min | Servings: 4-6