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Welcome to the delightful world of baking, where the aroma of freshly baked goods fills your kitchen and brings joy to your taste buds. In this article, we will explore a beloved recipe that beautifully marries sweetness with nutty flavors: Cherry Almond Amish Sugar Cookies. These delightful cookies are not only a treat for the palate but also a feast for the eyes, with their vibrant cherry bits and crunchy almond slivers.

Cherry Almond Amish Sugar Cookies

Indulge in the sweet flavor of Cherry Almond Amish Sugar Cookies! These delightful treats combine the richness of butter, a hint of almond extract, and fresh cherries for a burst of flavor in every bite. Perfect for any occasion, they’re easy to make with only 30 minutes from start to finish. With golden edges and a chewy center, these cookies are a must-try! Serve them with a warm cup of tea or coffee and enjoy the perfect homemade snack.
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Ingredients
  

2 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1 cup unsalted butter, softened

1 1/4 cups granulated sugar

1 large egg

1 teaspoon vanilla extract

1 teaspoon almond extract

1 cup chopped fresh or maraschino cherries, drained

1/2 cup sliced almonds

Coarse sugar, for sprinkling (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.

    Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt until well combined. Set aside.

      Cream Butter and Sugar: In a large bowl, using an electric mixer, beat the softened butter and granulated sugar together until light and fluffy (about 3-4 minutes).

        Add Egg and Extracts: Mix in the egg, vanilla extract, and almond extract, blending until smooth.

          Combine Mixtures: Gradually add the dry ingredients to the wet mixture, beating until just combined.

            Fold in Cherries and Almonds: Carefully fold in the chopped cherries and sliced almonds with a spatula until evenly distributed.

              Scoop Cookies: Drop tablespoon-sized portions of dough onto the prepared baking sheets, spacing them about 2 inches apart. If desired, sprinkle coarse sugar on top of each cookie before baking.

                Bake Cookies: Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden and the centers are set.

                  Cool: Remove from the oven and let the cookies cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.

                    Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 24 cookies