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Cherry Almond Amish Sugar Cookies are a delightful treat that brings a unique blend of flavors and textures to the forefront of your baking endeavors. These cookies are not just about satisfying a sweet tooth; they encapsulate a rich tradition of Amish baking that emphasizes simplicity, quality ingredients, and a wholesome approach to food. The Amish community, known for its commitment to traditional crafts and culinary practices, has been creating delicious baked goods for generations, and this recipe is a testament to their craft.

Cherry Almond Amish Sugar Cookies

Indulge in the deliciousness of Cherry Almond Amish Sugar Cookies! This delightful recipe brings together sweet cherries and nutty almonds for a unique flavor experience, perfect for gatherings or cozy nights at home. The soft, chewy texture and vibrant colors are bound to impress. Whether you're a baking novice or an expert, these cookies are easy to make and a joy to share. Dive into the rich tradition of Amish baking today! #CherryAlmondCookies #Baking #AmishRecipes #CookieLove #HomemadeTreats #DessertIdeas
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Ingredients
  

1 cup unsalted butter, softened

1 cup granulated sugar

1/2 cup brown sugar, packed

1 large egg

1 teaspoon vanilla extract

1 teaspoon almond extract

3 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

1 cup chopped maraschino cherries, drained and patted dry

1/2 cup slivered almonds

Optional: powdered sugar for dusting

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

    Cream the Butters and Sugars: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 3-4 minutes.

      Add the Egg and Extracts: Beat in the egg, vanilla extract, and almond extract until well combined.

        Mix the Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt.

          Combine Wet and Dry Ingredients: Gradually add the dry ingredient mixture to the wet mixture, stirring until just combined. Be careful not to over-mix.

            Fold in Cherries and Almonds: Gently fold in the chopped maraschino cherries and slivered almonds until evenly distributed in the dough.

              Scoop the Cookies: Using a cookie scoop or a tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.

                Bake the Cookies: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden brown. The centers may still look slightly underbaked; they will firm up as they cool.

                  Cool the Cookies: Remove from the oven and let the cookies cool on the baking sheets for about 5 minutes before transferring them to wire racks to cool completely.

                    Dust with Powdered Sugar (Optional): Once cooled, you can dust the cookies with powdered sugar for an elegant finish.

                      Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 24 cookies