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Cheesy Taco Sticks are a delightful fusion dish that brings together the bold flavors of tacos and the enjoyable experience of finger food. Imagine biting into a warm, cheesy stick that bursts with the savory goodness of seasoned meat, creamy refried beans, and melted cheese. This dish is not only a feast for the taste buds but also an ideal choice for various occasions, whether you're hosting a gathering, celebrating game day, or simply looking for a quick and satisfying family dinner. The combination of textures—from the crispy exterior to the gooey cheese filling—makes these taco sticks irresistible to both kids and adults alike.

Cheesy Taco Sticks

Looking for a fun and cheesy twist on taco night? Try these delicious Cheesy Taco Sticks! Made with flavorful ground beef or turkey, refried beans, and two kinds of cheese, all wrapped in crispy pizza dough. They’re easy to prepare and perfect for dipping in taco sauce. With optional toppings like green olives and red onion, these taco sticks are sure to please the whole family. Get ready for a tasty treat in just 35 minutes!
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Ingredients
  

1 cup ground beef or turkey

1 tablespoon taco seasoning

½ cup refried beans

1 cup shredded cheddar cheese

½ cup shredded Monterey Jack cheese

1 package of refrigerated pizza dough

1 small can of sliced green olives (optional)

1 small red onion, finely chopped (optional)

1 egg, beaten (for egg wash)

Taco sauce, for dipping

Fresh cilantro, for garnish

Instructions
 

Preheat Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

    Cook Meat: In a skillet over medium heat, cook the ground beef or turkey until browned. Drain any excess fat and stir in the taco seasoning. Add in refried beans and mix until combined. Remove from heat.

      Prepare Dough: Roll out the pizza dough on a floured surface to about ¼ inch thick. Use a pizza cutter to slice the dough into strips (about 3 inches wide).

        Fill Strips: Place a spoonful of the meat mixture along one edge of each dough strip. Add a sprinkle of both cheeses, some sliced green olives, and chopped red onion if using.

          Roll Up: Carefully roll each stick tightly, starting from the edge with the filling. Ensure the filling stays inside while rolling.

            Egg Wash: Place the rolled sticks seam-side down on the prepared baking sheet. Brush the tops with the beaten egg to achieve a golden finish.

              Bake: Bake in the preheated oven for about 15-20 minutes or until the dough is golden brown and crispy.

                Serve: Remove from the oven and let cool slightly. Serve warm with taco sauce on the side for dipping. Garnish with fresh cilantro.

                  Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 6