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Cheesy Taco Sticks bring a delightful twist to the classic taco, transforming a beloved dish into a fun, portable treat that's perfect for any occasion. Whether you're hosting a party, gearing up for game day, or simply seeking a quick and satisfying family dinner, these cheesy delights are sure to please. The combination of savory flavors, gooey cheese, and a crispy outer layer makes these sticks an irresistible choice for taco lovers and food enthusiasts alike.

Cheesy Taco Sticks

Get ready to delight your taste buds with these cheesy taco sticks! Perfect for game day or a quick weeknight dinner, this recipe combines ground beef or turkey with a burst of taco flavor, all wrapped in golden, crispy pizza dough. Easy to prepare and oh-so-satisfying, these tasty treats can be served with salsa or a dollop of sour cream. Garnished with fresh cilantro, they make a fun addition to any meal. Your family will love them!
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Ingredients
  

1 lb ground beef or turkey

1 small onion, finely chopped

2 cloves garlic, minced

1 packet taco seasoning

1/2 cup water

1 cup shredded cheese (cheddar or Mexican blend)

1 package of refrigerated pizza dough (or crescent rolls)

1/4 cup salsa

Fresh cilantro, chopped (for garnish)

Cooking spray or olive oil

Optional: sour cream for dipping

Instructions
 

Prep the Filling: In a large skillet over medium heat, add the ground beef (or turkey). Cook until browned, breaking it up with a spatula. Drain any excess fat.

    Add Aromatics: Stir in the chopped onion and minced garlic, cooking for an additional 3-4 minutes until softened.

      Season It Up: Sprinkle in the taco seasoning and pour in the water. Stir well and simmer for about 5 minutes until the mixture has thickened slightly.

        Assemble the Sticks: Preheat your oven to the temperature indicated on the pizza dough package. Roll out the pizza dough on a floured surface and cut it into rectangles (about 3x5 inches).

          Fill and Fold: Place a spoonful of the taco filling onto the center of each rectangle. Top with shredded cheese and a small amount of salsa. Fold the dough over to create a stick shape, sealing the edges with your fingers. You can use a fork to crimp the edges for an extra seal.

            Bake: Place the filled sticks on a baking sheet lined with parchment paper. Lightly spray or brush the tops with olive oil. Bake in the preheated oven for 15-20 minutes, or until golden brown.

              Garnish and Serve: Allow the cheesy taco sticks to cool for a few minutes. Garnish with fresh cilantro. Serve warm with sour cream or additional salsa for dipping.

                Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 12 sticks