Go Back
The success of any recipe lies in its ingredients, and Cheesy Garlic Chicken Wraps are no exception. Each component plays a vital role in crafting the perfect balance of flavors and textures. Below, we delve into the essential ingredients that make this dish a standout.

Cheesy Garlic Chicken Wraps – So Good

Indulge in these Cheesy Garlic Chicken Wraps that are a delightful blend of flavors! Packed with shredded chicken, creamy mozzarella, and a hint of garlic, these wraps are perfect for a quick dinner or a tasty lunch. Simply mix your ingredients, assemble in tortillas, and crisp them to perfection in a skillet. Serve them with a marinara dip for a delicious touch. Whip them up in just 30 minutes and savor every bite!
Pin Recipe Print Recipe

Ingredients
  

2 cups cooked chicken, shredded or diced

1 cup shredded mozzarella cheese

1/2 cup cream cheese, softened

1/4 cup fresh parsley, chopped

3 cloves garlic, minced

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/4 teaspoon black pepper

4 large flour tortillas

1 cup spinach leaves

1 tablespoon olive oil

Salt to taste

Optional: crushed red pepper flakes for extra spiciness

Instructions
 

Prepare the Chicken Mixture: In a large mixing bowl, combine the cooked chicken, mozzarella cheese, cream cheese, parsley, minced garlic, garlic powder, onion powder, black pepper, and salt. Mix until well combined.

    Assemble the Wraps: Lay out the flour tortillas on a flat surface. Spread a generous amount of the chicken mixture in the center of each tortilla.

      Add Greens: Top the chicken mixture with a handful of fresh spinach leaves.

        Roll the Wraps: Carefully fold in the sides of the tortilla and then roll from the bottom up tightly to create a wrap.

          Heat the Wraps: In a skillet, heat the olive oil over medium heat. Place the wraps seam-side down in the skillet. Cook for about 3-4 minutes on each side until golden brown and crispy.

            Serve: Remove from the skillet and let them cool for a minute before slicing in half. Serve with a side of marinara sauce or your favorite dipping sauce.

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4