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To craft the ultimate Cheesy Garlic Chicken Wraps, it’s essential to understand the role of each ingredient. Each component contributes to the overall flavor, texture, and nutritional value of the wraps. Here’s a breakdown of the core ingredients that make this dish a standout.

Cheesy Garlic Chicken Wraps

Indulge in these delicious Cheesy Garlic Chicken Wraps that are perfect for lunch or dinner! Juicy chicken is seasoned with garlic and smoked paprika, then mixed with a creamy blend of mozzarella, Parmesan, and cream cheese. Wrapped in soft flour tortillas with fresh spinach, these packs of flavor can be toasted for an extra crunch. Serve with a side of sour cream or ranch dressing for the ultimate meal. Quick to make and sure to please the whole family!
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Ingredients
  

2 boneless, skinless chicken breasts

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

Salt and pepper to taste

1 tablespoon olive oil

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

1/4 cup cream cheese, softened

1 tablespoon fresh parsley, chopped (plus extra for garnish)

4 large flour tortillas

1 cup baby spinach or mixed greens

1/2 cup diced tomatoes (optional)

Sour cream or ranch dressing for serving (optional)

Instructions
 

Prepare the Chicken: Start by seasoning the chicken breasts with garlic powder, onion powder, smoked paprika, salt, and pepper.

    Cook the Chicken: Heat the olive oil in a skillet over medium-high heat. Add the seasoned chicken breasts and cook for about 6-7 minutes on each side or until fully cooked and no longer pink in the center. Remove from heat and let them rest for a few minutes.

      Make the Cheesy Mixture: In a bowl, combine the shredded mozzarella cheese, grated Parmesan cheese, softened cream cheese, and chopped parsley. Mix well to create a creamy, cheesy filling.

        Shred the Chicken: Once the chicken has rested, shred it using two forks and then mix it into the cheesy mixture until well combined.

          Wrap it Up: Lay out the flour tortillas and evenly distribute the spinach or mixed greens on each tortilla. Add a generous amount of the cheesy chicken mixture on top.

            Roll the Wraps: Fold the sides of each tortilla inward and then roll from the bottom up tightly to create a wrap.

              Optional - Toast the Wraps: If you prefer a crispy finish, place the wraps seam-side down in the skillet over medium heat for about 2-3 minutes on each side until golden and crispy.

                Serve: Slice the wraps in half and garnish with extra parsley. Serve with sour cream or ranch dressing on the side, along with diced tomatoes if desired.

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4