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Wraps have become a staple in many households, celebrated for their versatility and convenience. They can easily transition from a casual lunch option to a hearty dinner meal, making them ideal for families and individuals on the go. One wrap that stands out for its delightful flavor and ease of preparation is the Cheesy Garlic Chicken Wrap. This recipe takes the comforting flavors of garlic and cheese and combines them with tender chicken, creating a mouthwatering dish that elevates a simple meal into a culinary experience.

Cheesy Garlic Chicken Wraps

Indulge in these Cheesy Garlic Chicken Wraps that are a perfect blend of creamy, cheesy goodness! With shredded chicken, mozzarella, and a hint of garlic wrapped in warm tortillas, they make for a quick and delicious meal. Loaded with fresh spinach and tomatoes, this recipe is not only easy to make but also satisfying. Perfect for lunch or dinner, these wraps are ready in just 25 minutes. Serve them warm for a burst of flavor!
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Ingredients
  

2 cups cooked chicken breast, shredded

1 cup shredded mozzarella cheese

1/2 cup cream cheese, softened

4 garlic cloves, minced

2 tablespoons olive oil

1 teaspoon Italian seasoning

1/2 teaspoon red pepper flakes (optional)

4 large flour tortillas

1 cup fresh spinach leaves

1/2 cup diced tomatoes

Salt and pepper to taste

Fresh parsley for garnish (optional)

Instructions
 

Prepare the Chicken Mixture: In a large mixing bowl, combine the shredded chicken, mozzarella cheese, cream cheese, minced garlic, olive oil, Italian seasoning, red pepper flakes (if using), salt, and pepper. Mix well until all ingredients are thoroughly combined.

    Warm the Tortillas: Heat the flour tortillas in a dry skillet over medium heat for about 30 seconds on each side or until they're warm and pliable. This will help in rolling them without tearing.

      Assemble the Wraps: Lay a warmed tortilla flat on a clean surface. On one half of the tortilla, layer a handful of fresh spinach, a spoonful of the cheesy chicken mixture, and a sprinkle of diced tomatoes.

        Wrap it Up: Fold the side with the filling over first, then fold in the ends, and roll tightly from the filling side to the end. Repeat with the remaining tortillas and filling.

          Toast the Wraps: In the same skillet used for warming the tortillas, return the wraps seam-side down. Toast on medium heat for about 3-4 minutes on each side or until they are golden brown and crisp.

            Serve: Remove the wraps from the skillet, slice them in half, and garnish with fresh parsley if desired. Serve warm with your favorite dipping sauce or simply enjoy them as they are.

              Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 4 wraps