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In the ever-evolving landscape of modern cuisine, wraps have carved out a prominent place in our hearts and on our plates. Their versatility, convenience, and ability to pack a myriad of flavors into a single, hand-held meal make them a favorite among busy families, meal planners, and entertaining hosts. Whether you’re looking for a quick lunch or a delightful dinner option, wraps offer an endless variety of fillings and combinations that cater to every taste.

Cheesy Garlic Chicken Wraps

Indulge in these Cheesy Garlic Chicken Wraps, the perfect blend of creamy and savory flavors! Made with shredded chicken, cream cheese, and mozzarella, these wraps are packed with garlic and herbs for a delicious kick. They're quick to prepare, taking just 15 minutes, and can be easily toasted for a crispy finish. Great for lunch or dinner, serve them with hot sauce for an added zing! Enjoy a cheesy adventure with every bite!
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Ingredients
  

2 cups cooked chicken, shredded

1 cup cream cheese, softened

1 cup shredded mozzarella cheese

2 cloves garlic, minced

1 tsp garlic powder

1 tsp dried oregano

1/2 tsp salt

1/2 tsp black pepper

4 large flour tortillas

1/4 cup fresh parsley, chopped (for garnish)

Optional: hot sauce for serving

Instructions
 

In a mixing bowl, combine the shredded chicken, cream cheese, mozzarella cheese, minced garlic, garlic powder, oregano, salt, and black pepper. Mix well until all ingredients are fully incorporated and creamy.

    Lay a flour tortilla flat on a clean surface. Place a generous portion of the chicken mixture in the center of the tortilla.

      Fold the sides of the tortilla inwards, then roll it tightly from the bottom up to form a wrap. Make sure it's tightly sealed.

        Repeat the process with the remaining tortillas and chicken mixture.

          Heat a non-stick skillet over medium heat. Once hot, place the wraps seam-side down in the skillet. Lightly toast for about 2-3 minutes on each side, or until golden brown and crispy.

            Remove the wraps from the skillet, and let them cool slightly before slicing in half diagonally.

              Garnish the wraps with fresh parsley, and if desired, serve with a side of hot sauce for an extra kick.

                Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 4