Go Back
Cheeseburgers have long held a beloved spot in the hearts and stomachs of food lovers around the world. Whether grilled at summer barbecues, served at family gatherings, or enjoyed at your favorite diner, the classic cheeseburger embodies comfort food at its finest. However, as our lives become busier, the demand for convenient meals that don’t compromise on flavor has surged. Enter cheeseburger pockets—a delightful and portable twist on the traditional cheeseburger. These handheld delights are not only easy to make but are also perfect for any occasion, from casual family dinners to festive gatherings with friends.

Cheeseburger Pockets

Discover the joy of making cheeseburger pockets, a fun twist on a classic favorite! Perfect for busy weeknights or gatherings, these handheld delights feature juicy ground beef, gooey cheddar cheese, and zesty dill pickles all wrapped in flaky crescent dough. Easy to prepare and loved by all ages, cheeseburger pockets are sure to be a hit at your table. Try this recipe today for a delicious and satisfying meal! #CheeseburgerPockets #ComfortFood #EasyRecipes #FamilyDinner #FoodieFun
Pin Recipe Print Recipe

Ingredients
  

1 lb ground beef

1/2 cup diced onions

2 cloves garlic, minced

1 cup shredded cheddar cheese

1/4 cup dill pickles, chopped

1 tablespoon Worcestershire sauce

Salt and pepper to taste

1 package refrigerated crescent roll dough

1 egg, beaten (for egg wash)

Optional: ketchup and mustard for serving

Instructions
 

Preheat your oven to 375°F (190°C).

    In a skillet over medium heat, brown the ground beef with the diced onions and minced garlic until the meat is fully cooked. Drain excess fat.

      Stir in the Worcestershire sauce, salt, and pepper. Remove from heat and mix in the chopped dill pickles and shredded cheddar cheese until the cheese is melted.

        Unroll the crescent roll dough and separate it into triangles.

          Place a generous amount of the cheeseburger filling in the center of each triangle.

            Fold the dough over the filling to create a pocket and press the edges to seal. Use a fork to crimp the edges for a decorative touch and to ensure they are tightly sealed.

              Brush the tops of the pockets with the beaten egg for a golden finish.

                Place the pockets on a baking sheet lined with parchment paper and bake for about 15-20 minutes, or until golden brown.

                  Remove from the oven and let them cool slightly before serving. Pair with ketchup and mustard if desired.

                    Prep Time: 15 min | Total Time: 35 min | Servings: 8 pockets