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The word "strata" comes from the Latin term meaning "layers," which aptly describes this dish's construction. Originating in Italy, strata has evolved from a simple bread pudding to a beloved staple in American brunch menus. Historically, strata was a way to use up stale bread, combined with whatever ingredients were available, such as eggs, cheese, and vegetables. This concept of repurposing ingredients continues to resonate today, allowing cooks to experiment with various flavors and textures.

Cheese & bacon strata cake – breakfast casserole!

Indulge in the deliciousness of a Cheese & Bacon Strata Cake, the perfect savory delight for any occasion! This layered dish combines crispy bacon, creamy sharp cheddar, and toasted bread for an unforgettable brunch experience. Easily prepared ahead of time, it’s sure to impress guests and family alike. Bake it to golden perfection and watch everyone come back for seconds! Try this comforting recipe today! #Strata #BrunchIdeas #ComfortFood #CheeseAndBacon #EasyRecipes #FoodieFun #BakedGoodness
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Ingredients
  

8 slices of crusty bread (such as sourdough or ciabatta), cubed

6 large eggs

2 cups whole milk

1 cup shredded sharp cheddar cheese

1 cup crumbled cooked bacon (about 8 strips)

1/2 cup chopped green onions

1/2 teaspoon garlic powder

1/2 teaspoon salt

1/4 teaspoon black pepper

1 teaspoon Dijon mustard (optional)

Fresh parsley for garnish (optional)

Instructions
 

Prepare the Bread: Preheat your oven to 350°F (175°C). Spread the cubed bread on a baking sheet and toast in the oven for about 10-15 minutes until lightly golden. Remove and let cool slightly.

    Mix Eggs and Milk: In a large mixing bowl, whisk together the eggs, milk, garlic powder, salt, pepper, and Dijon mustard (if using) until well combined.

      Combine Ingredients: Stir in the shredded cheddar cheese, crumbled bacon, and chopped green onions to the egg mixture. Add the toasted bread cubes and gently fold until the bread is evenly coated with the egg mixture.

        Let it Sit: Pour the mixture into a greased 9x13 inch baking dish or a round deep cake pan. Cover it with plastic wrap or foil and let it sit in the refrigerator for at least 30 minutes, or ideally overnight, to allow the bread to soak up the egg mixture.

          Bake: After letting it sit, remove the cover and bake in the preheated oven for 35-40 minutes, or until the top is golden brown and the egg is set in the middle.

            Serve: Allow the strata to cool for about 10 minutes before slicing it into squares or wedges. Garnish with fresh parsley if desired, and serve warm.

              Prep Time: 15 minutes | Total Time: 1 hour | Servings: 6-8