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Biscuits—flaky, buttery, and irresistibly comforting—have secured their place in kitchens across the globe. From the classic Southern biscuit served with gravy to the flaky scones of British tea time, these baked delights are celebrated for their versatility and warmth. The unique charm of biscuits lies not only in their ability to complement savory dishes but also in how they can stand alone as a delightful snack or breakfast item. In this article, we will explore a delightful twist on traditional biscuits: Cheddar Bliss Biscuits.

Cheddar Biscuits

Discover the magic of Cheddar Bliss Biscuits with this easy recipe that will elevate your baking skills! Flaky and buttery, these biscuits are infused with sharp cheddar for a delightful savory twist. Perfect for breakfast, brunch, or as a side with your favorite soup! Try them warm with butter or pair them with spreads for an indulgent treat. Experience comfort food at its finest! #CheddarBlissBiscuits #Baking #ComfortFood #HomeCooking #Biscuits #RecipeIdeas
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Ingredients
  

2 cups all-purpose flour

1 tablespoon baking powder

1/2 teaspoon baking soda

1 teaspoon salt

1/2 cup unsalted butter, chilled and cubed

1 cup shredded sharp cheddar cheese

1/2 cup buttermilk

1 tablespoon chopped fresh chives (optional)

1 tablespoon melted butter (for brushing)

Instructions
 

Preheat: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.

    Dry Mix: In a large bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt until well combined.

      Cut in Butter: Add the chilled, cubed butter to the dry ingredients. Using a pastry cutter or your fingers, mix until the mixture resembles coarse crumbs.

        Add Cheese: Stir in the shredded cheddar cheese and, if desired, the chopped chives, ensuring they are evenly distributed throughout the flour mixture.

          Combine Wet Ingredients: Pour in the buttermilk gradually, mixing gently until the dough starts to come together. Be careful not to over-mix; it’s okay if there are some lumps.

            Shape Biscuits: Turn the dough out onto a lightly floured surface. Pat it into a rectangle about 1 inch thick. Use a biscuit cutter or a glass to cut out biscuits, pressing straight down without twisting.

              Arrange on Sheet: Place the cut biscuits on the prepared baking sheet, leaving a little space between them.

                Brush with Butter: Brush the tops of the biscuits with melted butter for added flavor and a beautiful golden finish.

                  Bake: Bake in the preheated oven for about 12-15 minutes, or until the biscuits are golden brown.

                    Serve: Remove from the oven, let them cool for a few minutes, and serve warm with additional butter or your favorite jam.

                      Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 12-14 biscuits