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Char Siu Chicken is a delightful and flavorful dish that holds a cherished place in the hearts of many within Chinese cuisine. Originating from Cantonese cooking, Char Siu typically refers to a method of barbecuing seasoned meat, often pork, until it is perfectly caramelized and infused with a range of savory spices. However, the chicken variation has gained immense popularity, particularly among those seeking a lighter alternative without sacrificing flavor.

Char Siu Chicken

Discover the irresistible flavors of Char Siu Chicken with this easy-to-follow recipe! This Cantonese dish offers a deliciously sweet and savory marinade that transforms tender chicken thighs into a delightful meal perfect for any occasion. Whether served over rice, in salads, or as a stir-fry, Char Siu Chicken will capture your taste buds. Explore its rich history and adapt this dish to suit your dietary needs. Get ready for a flavorful culinary adventure! #CharSiuChicken #ChineseCuisine #CookingAtHome #FlavorfulDishes #EasyRecipes #Foodie
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Ingredients
  

4 chicken thighs, boneless and skinless

3 tablespoons honey

3 tablespoons soy sauce

1 tablespoon hoisin sauce

1 tablespoon Chinese rice wine (or dry sherry)

2 cloves garlic, minced

1 teaspoon five-spice powder

1 tablespoon sesame oil

½ teaspoon red food coloring (optional)

Salt and pepper to taste

Chopped green onions for garnish (optional)

Instructions
 

Marinate the Chicken: In a bowl, combine honey, soy sauce, hoisin sauce, rice wine, minced garlic, five-spice powder, sesame oil, and red food coloring (if using). Mix well.

    Prepare the Chicken: Season the chicken thighs with salt and pepper. Add them to the marinade, ensuring they are well-coated. Cover and refrigerate for at least 3 hours, preferably overnight for maximum flavor.

      Preheat the Oven: Set your oven to 375°F (190°C). Line a baking sheet with aluminum foil and place a wire rack on top.

        Bake the Chicken: Remove the chicken from the marinade, allowing excess marinade to drip off. Place the chicken on the wire rack. Brush some marinade over the chicken and reserve the rest for basting.

          Cooking: Bake the chicken in the preheated oven for 25-30 minutes, basting with the reserved marinade every 10 minutes, until the chicken is cooked through and has a nice caramelized exterior.

            Broil for Extra Color: For a deeper char, switch to broil and cook for an additional 3-5 minutes, closely monitoring to avoid burning.

              Rest and Serve: Remove the chicken from the oven and let it rest for 5 minutes. Slice and garnish with chopped green onions if desired. Serve with rice, steamed vegetables, or in a bao bun.

                Prep Time: 15 minutes | Total Time: 4 hours (including marinating) | Servings: 4