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In the world of preserves and spreads, carrot jam stands out as a unique and flavorful option that many may overlook. While fruit jams have long been the stars of breakfast tables, carrot jam brings a delightful twist that combines sweetness with a hint of spice. This vibrant spread not only captivates the palate but also offers a fresh take on traditional jam-making, making it a must-try for any home cook or food enthusiast.

Carrot Jam

Discover the deliciousness of homemade sweet and spicy carrot jam! This easy recipe combines fresh carrots with zesty orange juice, warm spices, and a hint of cayenne for a unique flavor twist. Perfect for spreading on toast or adding to cheese platters, this jam is sure to impress. With simple steps from mixing to canning, you’ll have a delightful treat that lasts up to a year. Get ready to elevate your breakfast and snacking!
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Ingredients
  

4 cups grated fresh carrots

2 cups granulated sugar

1 cup freshly squeezed orange juice

1 tablespoon lemon juice

1/2 teaspoon ground cinnamon

1/4 teaspoon ground cloves

1/4 teaspoon ground nutmeg

1/4 teaspoon cayenne pepper (adjust to taste)

1 packet (1.75 oz) fruit pectin (such as Sure-Jell)

1/2 teaspoon pure vanilla extract

Zest of 1 orange

Instructions
 

Prep the Carrots: Start by washing and peeling the carrots. Grate them finely and set them aside.

    Combine Ingredients: In a large pot, combine the grated carrots, granulated sugar, orange juice, and lemon juice. Mix well and let it sit for about 30 minutes to allow the flavors to meld and the sugar to dissolve.

      Cook the Mixture: Place the pot over medium heat and stir until the mixture reaches a simmer. Add in the cinnamon, cloves, nutmeg, cayenne pepper, orange zest, and vanilla extract. Stir frequently, and let it simmer for about 20 minutes until the carrots are tender and the mixture thickens slightly.

        Add Pectin: Gradually stir in the fruit pectin while continuously stirring to prevent lumps. Bring the mixture to a rolling boil and keep it boiling for an additional 1-2 minutes, or until it reaches the desired thickness.

          Check Consistency: To test the consistency, place a small spoonful of the jam on a cold plate and let it sit for a minute. Run your finger through it; if it holds its shape, it’s ready for canning.

            Jar the Jam: Remove the pot from heat. Pour the hot jam into sterilized jars, leaving about 1/4 inch of headspace. Wipe the rims of the jars with a clean cloth before sealing with lids.

              Process for Preservation: If you plan on storing the jam for longer periods, process the jars in a boiling water bath for 10 minutes. Allow the jars to cool completely on a clean kitchen towel or a cooling rack.

                Cool and Store: Once cooled, check the seals by pressing in the center of each lid; if it doesn’t pop back, the jar is sealed. Store the jam in a cool, dark place for up to a year.

                  Prep Time: 30 minutes | Total Time: 1 hour | Servings: About 4 cups