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If you're in search of a vibrant, refreshing dish that combines flavor and nutrition, look no further than the Crunchy Cabbage Delight. This salad is a delightful medley of textures and tastes, featuring crisp cabbage, colorful vegetables, and a tangy dressing that elevates the dish to new heights. With its bright colors and satisfying crunch, this recipe is not only visually appealing but also an excellent way to incorporate more vegetables into your daily meals.

Cabbage Salad

Discover the refreshing and colorful Crunchy Cabbage Delight—a perfect salad packed with nutrients and flavor! With crisp cabbage, vibrant veggies, and a tangy dressing, this dish is both a delightful side and a satisfying stand-alone meal. Easily customizable for any dietary preference, it's great for potlucks or meal prep. Enjoy this nutritious option to boost your veggie intake effortlessly! #CrunchyCabbageDelight #HealthyEating #SaladRecipes #MealPrep #Vegetarian #VeganRecipes
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Ingredients
  

4 cups green cabbage, finely shredded

1 cup red cabbage, finely shredded

1 large carrot, grated

1 red bell pepper, diced

½ cup fresh parsley, chopped

¼ cup green onions, finely sliced

½ cup roasted sunflower seeds

1 avocado, diced

For the Dressing:

¼ cup extra virgin olive oil

2 tablespoons apple cider vinegar

2 tablespoons honey or maple syrup

1 teaspoon Dijon mustard

Salt and pepper to taste

Instructions
 

In a large mixing bowl, combine the shredded green cabbage, red cabbage, grated carrot, diced red bell pepper, chopped parsley, sliced green onions, and roasted sunflower seeds.

    In a separate smaller bowl, whisk together the olive oil, apple cider vinegar, honey (or maple syrup), Dijon mustard, salt, and pepper to make the dressing.

      Pour the dressing over the cabbage mixture and toss well to ensure everything is evenly coated.

        Gently fold in the diced avocado to add creaminess without mashing it.

          Let the salad sit for about 10-15 minutes before serving to allow the flavors to meld together.

            Prep Time: 15 minutes | Total Time: 15 minutes | Servings: 4-6