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When it comes to satisfying meals that are both quick to prepare and bursting with flavor, few dishes can compete with Sizzling Butter Steak Bites with Garlic Herb Potatoes. This recipe masterfully combines tender, juicy steak bites with crispy, herb-infused potatoes, creating a sumptuous dish that makes any dinner feel special. The sizzling butter adds a rich depth of flavor, while the garlic and fresh herbs elevate the dish to new culinary heights.

Butter Steak Bites with Garlic Herb Potatoes

Treat yourself to a delicious dinner with these Sizzling Butter Steak Bites paired with Garlic Herb Potatoes. This recipe features tender sirloin steak seared in rich butter with aromatic herbs, complemented by perfectly roasted baby potatoes. In just 40 minutes, you can create a mouthwatering meal that’s sure to impress. Perfect for weeknight dinners or special occasions, this dish is a flavorful and satisfying way to enjoy a classic steak dinner.
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Ingredients
  

For the Butter Steak Bites:

1 lb sirloin steak, cut into 1-inch cubes

4 tablespoons unsalted butter

2 cloves garlic, minced

1 teaspoon fresh rosemary, chopped

1 teaspoon fresh thyme, chopped

Salt and pepper, to taste

For the Garlic Herb Potatoes:

1 lb baby potatoes, halved

3 tablespoons olive oil

3 cloves garlic, minced

1 teaspoon dried oregano

1 teaspoon dried thyme

Salt and pepper, to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Potatoes:

    - Preheat the oven to 400°F (200°C).

      - In a large bowl, toss the halved baby potatoes with olive oil, minced garlic, oregano, thyme, salt, and pepper until well coated.

        - Spread the potatoes on a baking sheet in a single layer and roast in the oven for about 25-30 minutes or until golden and tender, flipping halfway through for even cooking.

          Cook the Steak Bites:

            - While the potatoes are roasting, heat a large skillet over medium-high heat.

              - Season the steak cubes with salt and pepper.

                - Once the skillet is hot, add the butter and let it melt, swirling it around to coat the pan.

                  - Add the steak bites in a single layer (working in batches if necessary) and sear for 2-3 minutes without moving them for a nice crust.

                    - Flip the steak bites and add the minced garlic, rosemary, and thyme. Cook for another 2-3 minutes for medium-rare.

                      - Remove the skillet from heat and let the steak bites rest for a couple of minutes.

                        Plate and Serve:

                          - Once the potatoes are done, garnish with chopped fresh parsley.

                            - Serve the butter steak bites alongside the garlic herb potatoes on a platter, drizzling any remaining garlic herb butter from the skillet over the top.

                              Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4