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There’s something undeniably comforting about homemade cookies. The mere thought of warm, freshly baked treats evokes nostalgia, conjuring memories of family gatherings, holiday celebrations, and cozy afternoons spent in the kitchen. Cookies have a universal appeal that transcends age and culture, making them a beloved dessert for many. Among the multitude of cookie recipes, the Buttery Sweet Pecan Bliss Cookies stand out as a delightful indulgence, offering a perfect blend of rich flavors and enticing textures that will have anyone reaching for just one more.

Butter Pecan Cookies

Indulge in these Buttery Sweet Pecan Bliss Cookies that are perfect for any occasion! With a delightful combination of buttery richness, crunchy pecans, and optional white chocolate chips, this easy recipe will satisfy your sweet tooth. Simply cream the butter and sugars, mix in the dry ingredients, and bake for a heavenly treat. Ready in just 25 minutes, these cookies are sure to become a favorite! Try making a batch for your next gathering!
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Ingredients
  

1 cup unsalted butter, softened

1 cup brown sugar, packed

1/2 cup granulated sugar

1 large egg

1 teaspoon vanilla extract

2 1/2 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

1 cup pecans, chopped

1/2 cup white chocolate chips (optional)

1/2 teaspoon ground cinnamon (optional)

Instructions
 

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

    In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy, about 3-4 minutes.

      Add the egg and vanilla extract to the butter mixture, mixing until well combined.

        In another bowl, whisk together the all-purpose flour, baking soda, salt, and ground cinnamon (if using).

          Gradually add the dry ingredients to the wet mixture, mixing until just combined. Avoid overmixing.

            Fold in the chopped pecans and white chocolate chips, if you're using them.

              Using a spoon or cookie scoop, drop tablespoonfuls of dough onto the prepared baking sheets, leaving space between each cookie since they will spread.

                Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden but the centers still look soft.

                  Remove from the oven and let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

                    Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 24 cookies