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In recent years, gourmet burgers have surged in popularity, transforming from simple fast-food staples into culinary masterpieces that grace the menus of high-end restaurants and backyard barbecues alike. As food enthusiasts seek to elevate their dining experiences, the quest for unique flavors and creative combinations has led to an explosion of gourmet burger recipes that push the boundaries of traditional flavors. One such exciting creation is the Pimento Cheese Burger with a Kick. This innovative burger incorporates the rich, creamy goodness of pimento cheese—a beloved Southern delicacy—infused with a spicy twist that tantalizes the taste buds.

Burgers with Pimento Cheese

Elevate your backyard barbecue with these mouthwatering Pimento Cheese Burgers with a Kick! This recipe combines the creaminess of homemade pimento cheese made with sharp cheddar, cream cheese, and a hint of smoked paprika, with perfectly seasoned beef patties. Toasted buns, crispy bacon, fresh veggies, and all those flavors come together for a delicious, crowd-pleasing meal. Perfect for any occasion! Don’t forget to serve them with your favorite sides.
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Ingredients
  

For the Pimento Cheese:

1 cup sharp cheddar cheese, shredded

1/2 cup cream cheese, softened

1/3 cup mayonnaise

1/4 cup diced pimentos, drained

1 tablespoon Dijon mustard

1 teaspoon garlic powder

1/2 teaspoon smoked paprika

Salt and pepper to taste

For the Burgers:

1 pound ground beef (80/20 blend preferred)

1 tablespoon Worcestershire sauce

Salt and pepper to taste

4 hamburger buns, toasted

4 slices of crispy bacon (optional)

Fresh lettuce leaves

Sliced tomatoes

sliced pickles (optional)

Instructions
 

Make the Pimento Cheese:

    - In a medium bowl, combine the shredded cheddar cheese, softened cream cheese, mayonnaise, diced pimentos, Dijon mustard, garlic powder, smoked paprika, salt, and pepper.

      - Mix everything together until well combined and creamy. Taste and adjust seasoning if needed. Set aside in the refrigerator to chill while you prepare the burgers.

        Prepare the Burger Patties:

          - In a large mixing bowl, add the ground beef, Worcestershire sauce, salt, and pepper. Gently mix until just combined, being careful not to overwork the meat.

            - Divide the mixture into 4 equal portions and form them into patties, making slight indentations in the center to prevent them from puffing up while cooking.

              Cook the Burgers:

                - Preheat your grill or a non-stick skillet over medium-high heat. If grilling, oil the grates to prevent sticking.

                  - Cook the patties for about 4-5 minutes on one side until nicely browned. Flip and cook for another 3-4 minutes to reach your desired doneness (medium-rare is about 135°F).

                    - If using, add the crispy bacon on top of the patties during the last minute of cooking and cover to melt the cheese promptly.

                      Assemble the Burgers:

                        - Spread a generous portion of the chilled pimento cheese on the bottom half of each toasted hamburger bun.

                          - Layer with lettuce, the cooked burger patty, sliced tomatoes, and pickles, if desired.

                            - Top with the other half of the bun, and voila!

                              Serve:

                                - Serve immediately with your favorite side dishes like fries, coleslaw, or a simple salad.

                                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4