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Pimento cheese-infused burgers are a delightful and innovative take on the classic American burger, merging the rich, creamy goodness of pimento cheese with juicy, grilled patties. This culinary creation stands out not just for its unique flavor profile but also for its ability to elevate any summer barbecue or cozy family dinner into an unforgettable experience. In this article, we will guide you step by step through the process of making these mouthwatering burgers, explore the origins of pimento cheese, delve into its flavor characteristics, and provide a detailed recipe that even novice cooks can follow with ease.

Burgers with Pimento Cheese

Elevate your burger game with pimento cheese-infused burgers! This delicious twist combines the creamy goodness of pimento cheese with juicy, grilled patties for a flavor explosion that will impress at any barbecue or family dinner. Learn how to prepare this Southern classic with our step-by-step guide, perfect for both novice cooks and seasoned chefs. Explore flavor pairings and customization options to make it your own! #PimentoCheese #Burgers #Cooking #SummerRecipes #ComfortFood #Grilling
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Ingredients
  

1 lb ground beef (80/20 blend)

1/2 cup pimento cheese (store-bought or homemade)

1/4 cup mayonnaise

1 tablespoon Dijon mustard

1/2 teaspoon garlic powder

Salt and pepper to taste

4 hamburger buns

1 cup arugula or spinach

1 large tomato, sliced

Pickled jalapeños (optional, for an extra kick)

Olive oil for grilling

Instructions
 

Prepare the Pimento Cheese: If making homemade pimento cheese, blend 1 cup shredded sharp cheddar cheese, 1/2 cup cream cheese, 1/4 cup diced pimentos, 2 tablespoons mayonnaise, and a dash of garlic powder in a bowl until smooth. Set aside.

    Mix the Burger Patties: In a mixing bowl, combine the ground beef, garlic powder, salt, and pepper. Gently mix until just combined. Be careful not to overwork the meat for tender patties.

      Shape the Patties: Divide the meat mixture into four equal portions and shape them into patties, making a slight indentation in the center to prevent them from puffing up while cooking.

        Preheat the Grill: Heat your grill or grill pan over medium-high heat. Lightly brush the grates with olive oil to prevent sticking.

          Cook the Patties: Place the burger patties on the grill and cook for about 4-5 minutes on one side. Flip the patties and let them cook for another 3 minutes.

            Add Pimento Cheese: In the last minute of cooking, generously spoon 2 tablespoons of pimento cheese on top of each patty. Close the grill lid to melt the cheese.

              Toast the Buns: While the cheese is melting, place the hamburger buns cut-side down on the grill for about 1-2 minutes until golden brown.

                Assemble the Burgers: Layer the grilled patties with melted pimento cheese on the bottom bun. Top with arugula, a slice of tomato, and pickled jalapeños if using. Place the top bun over the toppings.

                  Serve: Serve your pimento cheese-infused burgers hot off the grill, accompanied by your favorite side dishes.

                    Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4