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In recent years, sliders have surged in popularity, becoming a staple in modern cuisine. These bite-sized sandwiches are not only perfect for entertaining but also offer a delightful way to experience various flavors in one hand-held package. Among the myriad of slider options, Spicy Buffalo Chicken Sliders stand out as a fan favorite, combining the bold, zesty flavors of buffalo chicken with the convenience of a slider. Ideal for game days, lively parties, or casual family dinners, these sliders promise to be a hit with anyone who takes a bite.

Buffalo Chicken Sliders

Get ready to spice up your next gathering with these delicious Spicy Buffalo Chicken Sliders! Perfect for game day or a casual party, these sliders combine tender shredded chicken tossed in tangy buffalo sauce with creamy ranch dressing, all nestled between soft toasted buns. Layer on fresh lettuce, juicy tomatoes, and melty cheddar cheese for the ultimate bite. Easy to prepare and absolutely mouthwatering, you'll have everyone coming back for more!
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Ingredients
  

1 lb shredded cooked chicken

1/2 cup buffalo sauce (adjust for spice preference)

1/4 cup ranch dressing (or blue cheese dressing, for a classic twist)

12 slider buns (mini brioche or sandwich rolls)

1 cup shredded lettuce

1 cup sliced tomatoes (or cherry tomatoes, halved)

1 cup shredded cheddar cheese

2 tablespoons butter (melted)

Fresh cilantro or parsley for garnish (optional)

Salt and pepper to taste

Instructions
 

Prepare the Chicken: In a large mixing bowl, combine the shredded cooked chicken with buffalo sauce. Mix until the chicken is evenly coated. Adjust the amount of buffalo sauce according to your heat preference.

    Toast the Buns: Preheat your oven to 350°F (175°C). Arrange the slider buns on a baking sheet and brush the tops lightly with melted butter. Bake for about 5 minutes, or until they are just toasted.

      Assemble the Sliders: Once the buns are toasted, take the bottom halves and start layering. First, add a generous scoop of the buffalo chicken mixture. Then, sprinkle some cheddar cheese on top, followed by shredded lettuce, and a slice or two of tomato.

        Dress it Up: Drizzle ranch dressing over the top (or blue cheese if preferred) and place the top half of the bun on each slider.

          Final Bake (Optional): If you want your sliders warm and melty, you can place the assembled sliders back in the oven for an additional 5 minutes to melt the cheese thoroughly.

            Serve: Remove from the oven, garnish with fresh cilantro or parsley, and serve immediately with extra buffalo sauce and ranch dressing on the side for dipping.

              Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 12 sliders