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Focaccia bread has soared in popularity in recent years, becoming a beloved staple not only in Italian cuisine but also in kitchens around the world. This versatile flatbread is known for its crispy exterior and soft, airy interior, making it an ideal canvas for various toppings and flavors. Whether enjoyed as a side dish, a base for sandwiches, or simply dipped in olive oil, focaccia has captured the hearts (and taste buds) of many food enthusiasts.

Buffalo Chicken Focaccia Bread

Discover the ultimate flavor fusion with Buffalo Chicken Focaccia Bread! This delectable recipe combines the airy texture of traditional focaccia with spicy, savory Buffalo chicken, making it perfect for game days or casual get-togethers. Imagine delicious crust topped with tender chicken, rich cheese, and a hint of blue cheese. It's a game-changer for any gathering! Try it today and impress your guests! #BuffaloChicken #FocacciaBread #Baking #ComfortFood #GameDaySnacks #HomeCooking #FoodieFun
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Ingredients
  

2 cups all-purpose flour

1 cup warm water (110°F/43°C)

2 ¼ teaspoons active dry yeast (1 packet)

1 teaspoon sugar

½ teaspoon salt

2 tablespoons olive oil (plus more for drizzling)

1 cup cooked chicken, shredded

½ cup buffalo sauce (adjust to taste)

1 cup mozzarella cheese, shredded

½ cup blue cheese, crumbled (optional)

2 green onions, chopped

1 tablespoon fresh parsley, chopped (for garnish)

Sea salt and black pepper, to taste

Instructions
 

Activate the Yeast: In a small bowl, combine warm water, sugar, and yeast. Allow it to sit for about 5-10 minutes until it becomes frothy.

    Prepare the Dough: In a large mixing bowl, combine the flour, salt, and olive oil. Once the yeast mixture is frothy, pour it into the flour mixture and stir with a wooden spoon until a rough dough forms.

      Knead the Dough: Transfer the dough onto a floured surface and knead for about 5-7 minutes until it becomes smooth and elastic. Form it into a ball.

        First Rise: Place the dough into a well-oiled bowl, cover it with a damp cloth or plastic wrap, and let it rise in a warm spot for about 1 hour, or until it has doubled in size.

          Prepare the Buffalo Chicken Filling: While the dough is rising, in a medium bowl, mix the shredded chicken with buffalo sauce. Adjust the sauce amount based on your spice preference.

            Shape the Focaccia: Once the dough has risen, punch it down and transfer it to a lined baking sheet (about 11x17 inches). Gently press and stretch it into a rectangle, ensuring an even thickness.

              Create Dimples: Using your fingers, create dimples all over the surface of the focaccia. Drizzle olive oil generously over the top.

                Add Toppings: Evenly distribute the buffalo chicken mixture over the focaccia, followed by the mozzarella cheese and blue cheese (if using). Sprinkle with chopped green onions, sea salt, and black pepper.

                  Second Rise: Cover the focaccia again and let it rise for an additional 30 minutes.

                    Preheat the Oven: Preheat your oven to 400°F (200°C).

                      Bake: Bake the focaccia in the preheated oven for 20-25 minutes, or until golden brown and the cheese is bubbling.

                        Garnish & Serve: Remove from the oven and let it cool slightly. Garnish with freshly chopped parsley before slicing and serving.

                          Enjoy your flavorful Buffalo Chicken Focaccia Bread as a perfect appetizer, a game-day snack, or a delicious meal on its own!

                            Prep Time: 15 mins | Total Time: 2 hrs | Servings: 8