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If you're in search of the ultimate appetizer that promises to be the star of your next gathering, look no further than Buffalo Chicken Dip. This beloved dish has gained immense popularity and has become a staple at parties, game day events, and casual get-togethers. The combination of spicy, creamy, and savory flavors creates an irresistible dip that keeps guests coming back for more. Whether it’s a festive occasion or a simple family dinner, Buffalo Chicken Dip is sure to impress.

Buffalo Chicken Dip with Frank’s Buffalo Sauce

Get ready to impress your guests with the ultimate crowd-pleaser: Buffalo Chicken Dip Explosion! This irresistible appetizer combines tender shredded chicken, creamy cheeses, and zesty Buffalo sauce for a flavor-packed treat. Perfect for game days or family gatherings, it’s easy to prepare and endlessly customizable. Serve it with tortilla chips, veggie sticks, or on a sandwich. Your taste buds will thank you! #BuffaloChickenDip #Appetizers #PartyFood #GameDayEats #Yummy
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Ingredients
  

2 cups cooked, shredded chicken (rotisserie chicken works well)

1 package (8 oz) cream cheese, softened

1/2 cup sour cream

1/2 cup mayonnaise

1 cup Frank’s RedHot Buffalo Sauce

1 cup shredded cheddar cheese

1/2 cup crumbled blue cheese (optional for that extra zing)

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

Fresh chives or parsley for garnish

Tortilla chips, celery sticks, or carrot sticks for serving

Instructions
 

Preheat your oven to 350°F (175°C).

    In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Mix until smooth and creamy.

      Add the shredded chicken, Frank's Buffalo Sauce, garlic powder, onion powder, salt, and pepper, stirring well to combine all ingredients.

        Fold in the cheddar cheese and blue cheese (if using) until evenly distributed.

          Transfer the mixture to a 9x9 inch baking dish or a similar oven-safe dish, spreading it evenly.

            Bake in the preheated oven for 20-25 minutes, or until the dip is bubbly and heated through. If you want a golden top, you can broil it for the last 2-3 minutes, keeping a close eye to avoid burning.

              Remove from the oven and let it sit for a few minutes before serving. Garnish with chopped chives or parsley.

                Serve warm with tortilla chips, celery sticks, or carrot sticks for dipping.

                  Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 8-10