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In today's fast-paced world, breakfast often takes a backseat, leading many to skip the most important meal of the day. However, the rise of breakfast cookies presents an innovative solution to this dilemma. These delicious morsels are not just a treat; they’re a nutritious and convenient option that can be enjoyed on the go. Imagine biting into a soft, chewy cookie that’s packed with wholesome ingredients, providing you with the energy needed to tackle your day ahead. Morning Boost Breakfast Cookies are designed to do just that—offering a delightful blend of flavors and nutritional benefits that will leave you feeling satisfied and energized.

Breakfast Cookies (Healthy!)

Start your day right with these Morning Boost Breakfast Cookies! Packed with wholesome ingredients like oats, bananas, and nut butters, they deliver the energy and nutrients you need to tackle your busy morning. Easy to make and perfect for on-the-go munching, these cookies are a great alternative to sugary breakfast options. Customize them with your favorite mix-ins for a delightful and nutritious treat. Try the recipe now! #BreakfastCookies #HealthyEating #NutritionalSnacks #BreakfastIdeas #HomemadeGoodness
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Ingredients
  

1 cup rolled oats

1/2 cup almond flour

1/2 cup mashed ripe banana (about 1 medium banana)

1/4 cup natural peanut butter (or almond butter)

1/4 cup honey or maple syrup

1/4 cup dark chocolate chips (or dried fruit for a healthier option)

1/2 tsp cinnamon

1/4 tsp salt

1/4 tsp baking powder

1/2 cup nuts (walnuts or pecans), roughly chopped (optional)

1/4 cup chia seeds

Instructions
 

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

    In a large mixing bowl, combine the rolled oats, almond flour, cinnamon, salt, and baking powder. Mix well.

      In another bowl, mash the ripe banana until smooth, then stir in the peanut butter and honey/maple syrup until fully combined.

        Pour the banana mixture into the dry ingredients and mix until just combined.

          Fold in the dark chocolate chips, nuts, and chia seeds. Ensure everything is evenly distributed throughout the dough.

            Using a tablespoon, scoop out the dough and place onto the prepared baking sheet, flattening each cookie slightly with your fingers.

              Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown.

                Remove from the oven and let them cool on the baking sheet for about 5 minutes before transferring to a wire rack to cool completely.

                  Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 12 cookies