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Crispy Spiced Bread Balls are a delightful snack that captures the essence of comfort food with a twist. Whether served at a lively gathering, a casual family dinner, or even as a midday treat, these savory bites are sure to impress. Their unique combination of textures and flavors makes them an appealing choice for anyone looking to elevate their appetizer game.

Bread Balls

Snack time just got a delicious upgrade with these Crispy Spiced Bread Balls! Made with soft bread, spicy potato and pea filling, and a crunchy breadcrumb coating, these bite-sized delights are perfect for gatherings or as a tasty treat at home. They're simple to make and bursting with flavor. Fry them until golden brown and serve hot with your favorite dipping sauce. Perfect for sharing or enjoying all by yourself!
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Ingredients
  

4 slices of bread (whole wheat or white)

1 cup boiled potatoes, mashed

1/2 cup peas (fresh or frozen)

1/4 cup grated cheese (cheddar or mozzarella)

2 tablespoons finely chopped onions

2 green chilies, finely chopped

1/2 teaspoon cumin powder

1/2 teaspoon garam masala

Salt to taste

1/2 cup breadcrumbs (for coating)

Oil for frying

Fresh cilantro, for garnish

Instructions
 

Prepare the Mixture:

    - In a mixing bowl, add the mashed potatoes, peas, grated cheese, chopped onions, green chilies, cumin powder, garam masala, and salt. Mix everything thoroughly until well combined.

      Bread Preparation:

        - Trim the crusts off the bread slices. You can use any excess crusts to make bread crumbs later. Lightly soak each slice of bread in water for a few seconds and then squeeze out the water gently, keeping it soft but not soggy.

          Forming the Balls:

            - Take a small portion of the potato mixture and form it into a ball (about the size of a golf ball). Wrap the soaked bread around the ball, carefully sealing the filling inside. Repeat this process with the remaining mixture and bread slices.

              Coating:

                - Roll each bread ball in breadcrumbs until they are evenly coated. This will give them a crispy exterior when fried.

                  Frying:

                    - Heat oil in a deep frying pan over medium heat. Once hot, carefully add the bread balls in batches, making sure not to overcrowd the pan. Fry until they are golden brown and crispy on all sides, about 4-5 minutes.

                      Drain Excess Oil:

                        - Use a slotted spoon to remove the bread balls from the oil and place them on paper towels to absorb any excess oil.

                          Serving:

                            - Serve the crispy bread balls hot, garnished with fresh cilantro. They pair wonderfully with a side of ketchup or green chutney for dipping.

                              Prep Time, Total Time, Servings: 20 min | 30 min | Serves 4-5