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Pasta salads have become a staple in culinary culture, beloved for their versatility and vibrant presentation. From summer barbecues to family gatherings and picnic outings, these dishes offer a delightful combination of flavors while being incredibly easy to prepare. Among the myriad of pasta salad recipes, Bow Tie Bliss Pasta Salad stands out as a crowd-pleaser thanks to its stunning visual appeal and harmonious blend of textures and tastes.

Bow Tie Pasta Salad

Elevate your summer gatherings with this vibrant Bow Tie Bliss Pasta Salad! Bursting with fresh ingredients like cherry tomatoes, cucumber, and feta cheese, this colorful dish is perfect for picnics or family dinners. Lightly dressed with olive oil and red wine vinegar, it’s easy to prepare and can be made ahead of time. With a refreshing blend of flavors and textures, this salad is sure to impress your guests. Enjoy it chilled for a delightful meal!
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Ingredients
  

12 oz bow tie pasta

1 cup cherry tomatoes, halved

1 cup cucumber, diced

1/2 cup red bell pepper, diced

1/4 cup red onion, finely chopped

1/2 cup black olives, sliced

1/2 cup feta cheese, crumbled

1/4 cup fresh parsley, chopped

1/4 cup olive oil

2 tbsp red wine vinegar

1 tsp dried oregano

1 tsp garlic powder

Salt and pepper to taste

Instructions
 

Cook the Pasta: Begin by bringing a large pot of salted water to a boil. Add the bow tie pasta and cook according to package instructions until al dente. Drain and rinse under cold water to cool. Set aside.

    Prepare the Vegetables: While the pasta is cooking, chop the cherry tomatoes, cucumber, red bell pepper, red onion, and slice the black olives. Place them in a large mixing bowl.

      Make the Dressing: In a small bowl, whisk together olive oil, red wine vinegar, dried oregano, garlic powder, salt, and pepper until well combined.

        Combine Ingredients: Add the cooled bow tie pasta to the bowl with the chopped vegetables. Pour the dressing over the pasta mixture and toss gently to combine.

          Add Feta and Herbs: Fold in the crumbled feta cheese and freshly chopped parsley. Taste and adjust seasoning if needed.

            Chill and Serve: Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled or at room temperature.

              Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 6-8 |