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If you’re searching for a delightful appetizer that perfectly marries sweet and savory, look no further than the Bourbon Peach Pecan Dip. This unique concoction embodies the essence of summer with its ripe peaches, while the addition of bourbon infuses a rich, smoky depth that elevates the dish. The flavor profile is further enhanced by the natural crunch of toasted pecans, creating a dip that is not only delicious but also visually appealing.

Bourbon Peach Pecan Dip

Discover the perfect blend of sweet and savory with this Bourbon Peach Pecan Dip. It's an irresistible appetizer featuring juicy peaches, rich bourbon, and crunchy pecans that will wow your guests. Ideal for barbecues, potlucks, or cozy gatherings, this creamy dip pairs beautifully with crackers or fresh fruit. Elevate your next event with this unique, delightful treat! #PeachDip #BourbonRecipes #Appetizers #PartyFood #SummerFlavors #SnackIdeas #Foodie
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Ingredients
  

2 ripe peaches, peeled and diced

1/2 cup bourbon

1/2 cup brown sugar

1 cup cream cheese, softened

1/2 cup sour cream

1/2 cup toasted pecans, chopped

1 teaspoon vanilla extract

1/2 teaspoon cinnamon

A pinch of salt

Fresh mint leaves for garnish (optional)

Instructions
 

Marinate the Peaches: In a bowl, combine the diced peaches and bourbon. Let them soak for at least 30 minutes to absorb the flavor.

    Create the Base: In another mixing bowl, whisk together the softened cream cheese, sour cream, brown sugar, vanilla extract, cinnamon, and salt until smooth and creamy.

      Combine: Gently fold in the marinated peaches, including any remaining bourbon mixture, and the chopped pecans into the cream cheese mixture until well incorporated.

        Chill: Transfer the dip to a serving bowl and cover it with plastic wrap. Refrigerate for at least 1 hour to allow the flavors to meld together.

          Serve: Before serving, give the dip a quick stir and garnish with fresh mint leaves if desired. Serve with toasted baguette slices, crackers, or apple slices for dipping. Enjoy!

            Prep Time: 10 minutes | Total Time: 1 hour 40 minutes | Servings: 6-8