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There’s something truly irresistible about cookies—warm, soft, and bursting with flavors that evoke feelings of nostalgia and comfort. Among the myriad of cookie recipes, blueberry pie cookies stand out as a delightful fusion that marries the classic flavors of blueberry pie with the beloved cookie format. This innovative dessert not only captures the essence of summer but also brings the joy of homemade baking to your kitchen.

Blueberry Pie Cookies Tasty and Simple Recipe

Discover the delightful fusion of blueberry pie and cookies with this irresistible Blueberry Pie Cookies recipe! These soft, chewy treats burst with fresh blueberry flavor and are perfect for any occasion. Enjoy the seasonal taste of summer while indulging in a nutritious dessert that's easy to make and unforgettable. Serve warm with ice cream or store for later! Try these delightful cookies today! #BlueberryPieCookies #Baking #SummerDesserts #CookieRecipe #HomemadeTreats
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Ingredients
  

1 cup fresh blueberries (or frozen, thawed)

1 cup all-purpose flour

1/2 cup rolled oats

1/2 cup brown sugar, packed

1/4 cup granulated sugar

1/4 cup unsalted butter, softened

1 large egg

1 teaspoon vanilla extract

1/2 teaspoon baking soda

1/2 teaspoon baking powder

1/4 teaspoon salt

1 teaspoon ground cinnamon

1 tablespoon lemon juice

1/4 cup powdered sugar (for icing, optional)

1-2 tablespoons milk (for icing, optional)

Instructions
 

Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

    Prepare the Filling: In a small bowl, gently mix the blueberries with lemon juice and a sprinkle of granulated sugar. Set aside to allow them to release their juices.

      Mix Dry Ingredients: In a large bowl, whisk together the flour, oats, brown sugar, granulated sugar, baking soda, baking powder, salt, and cinnamon.

        Cream Butter & Egg: In another bowl, cream together the softened butter and sugars until light and fluffy. Add the egg and vanilla extract, mixing well until combined.

          Combine Mixtures: Gradually add the dry ingredients to the wet ingredients, mixing until just incorporated.

            Fold in Blueberries: Gently fold in the prepared blueberries, being careful not to mash them too much.

              Scoop and Bake: Using a cookie scoop or tablespoon, drop rounded portions of the dough onto the prepared baking sheet, leaving space between each cookie. Bake for 12-15 minutes or until the edges are golden brown.

                Cool Cookies: Remove from the oven and allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.

                  Make Icing (Optional): In a small bowl, whisk together powdered sugar and enough milk to achieve a drizzle consistency. Drizzle over the cooled cookies if desired.

                    Serve and Enjoy: Enjoy your Blueberry Pie Cookies fresh or store them in an airtight container for up to 5 days.

                      Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 12 cookies