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There’s a certain joy that comes from baking muffins, an experience that transcends generations and brings families together. The delightful aroma wafting through your home, the anticipation building as they rise in the oven, and the first warm bite that melts in your mouth are all part of what makes muffin baking so cherished. Among the myriad of muffin flavors, the Heavenly Blueberry Bliss Muffins stand out as a delightful treat, combining the sweet-tart freshness of blueberries with a soft, fluffy texture that is simply irresistible.

Blueberry Muffins

Indulge in the delightful flavors of these Heavenly Blueberry Bliss Muffins! Bursting with juicy blueberries and a hint of cinnamon, these muffins are perfect for breakfast or a sweet snack. Easy to make with simple ingredients like flour, sugar, buttermilk, and butter, they come together in just 30 minutes. Top with coarse sugar for an extra crunch. Bake a batch and savor the bliss with friends and family! 🫐✨ #MuffinRecipes #BakingJoy
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Ingredients
  

2 cups all-purpose flour

1/2 cup granulated sugar

1/4 cup packed brown sugar

2 teaspoons baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1/2 teaspoon ground cinnamon

1 large egg

1 cup buttermilk (or regular milk with 1 tablespoon of vinegar)

1/2 cup unsalted butter, melted and cooled

2 teaspoons vanilla extract

1 1/2 cups fresh blueberries (or frozen, if out of season)

Optional: coarse sugar for topping

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease it with cooking spray.

    Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, baking soda, salt, and cinnamon.

      Combine Wet Ingredients: In another bowl, beat the egg, then add buttermilk, melted butter, and vanilla extract. Mix well until combined.

        Combine Wet and Dry: Pour the wet ingredients into the dry ingredients and gently fold with a spatula until just combined. Be careful not to over-mix; a few lumps are okay.

          Add Blueberries: Gently fold in the blueberries, reserving a few to place on top of the muffins for presentation.

            Fill Muffin Cups: Divide the batter evenly among the muffin cups, filling each about 2/3 full. If desired, sprinkle the tops with coarse sugar for a sweet crunch.

              Bake: Bake in the preheated oven for 18-20 minutes or until a toothpick inserted in the center of a muffin comes out clean.

                Cool and Enjoy: Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely. Enjoy them warm or at room temperature!

                  Prep Time, Total Time, Servings: 15 min | 30 min | 12 muffins