Blueberry Lemon Overnight Oats

Start your day with a burst of flavor with these Blueberry Lemon Bliss Overnight Oats! Perfect for busy mornings, this easy recipe combines rolled oats, almond milk, Greek yogurt, and fresh blueberries, all enhanced by zesty lemon and a hint of sweetness. With just 10 minutes of prep, you can refrigerate this nutritious breakfast overnight for a delicious meal ready to go. Enjoy it cold or warm with extra blueberries on top for a delightful treat!

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Ingredients

1 cup rolled oats

1 cup almond milk (or your favorite milk)

1/2 cup Greek yogurt (plain or vanilla)

1/2 cup fresh blueberries (plus extra for topping)

Zest of 1 lemon

Juice of 1/2 lemon

2 tablespoons maple syrup or honey (adjust for sweetness)

1/2 teaspoon vanilla extract

1/4 teaspoon ground cinnamon

Pinch of salt

Chia seeds (optional, for added texture and nutrition)

Instructions

In a medium bowl, combine the rolled oats, almond milk, and Greek yogurt. Stir until well mixed.

Add in the fresh blueberries, lemon zest, lemon juice, maple syrup, vanilla extract, ground cinnamon, and a pinch of salt. Mix until everything is fully incorporated.

If using, add a tablespoon or two of chia seeds for extra nutrition and texture. Stir gently again.

Divide the mixture into two airtight jars or containers. Seal tightly and refrigerate overnight (or for at least 4 hours) to allow the oats to absorb the liquid and softens.

In the morning, give the oats a good stir and taste — adjust sweetness if desired. Top with additional blueberries, a sprinkle of lemon zest, or a drizzle of honey if desired.

Enjoy your refreshing Blueberry Lemon Overnight Oats either cold or warmed up for a cozy breakfast!

Prep Time: 10 minutes | Total Time: 4 hours (overnight) | Servings: 2