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Blackened Salmon with Creamy Dijon Sauce is not just a meal; it's an experience that tantalizes the taste buds and nourishes the body. This dish combines the robust and spicy flavors of blackened salmon with the rich, tangy creaminess of Dijon mustard sauce, creating a culinary delight that is perfect for both weekday dinners and special occasions. The marriage of these two elements results in a dish that is vibrant, flavorful, and satisfying.

Blackened Salmon with Creamy Dijon Sauce

Savor the bold flavors of Blackened Salmon with Creamy Dijon Sauce! This easy recipe features perfectly seasoned salmon fillets seared to crispy perfection and drizzled with a tangy, creamy sauce. With a spice blend of paprika, garlic, and thyme, and a sauce that balances Dijon and honey, this dish is sure to impress. Ready in just 25 minutes, it's a quick weeknight dinner or a special occasion feast. Serve with your choice of sides for a delicious meal!
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Ingredients
  

For the Blackened Salmon:

4 salmon fillets (6 oz each)

2 tablespoons paprika

1 tablespoon onion powder

1 tablespoon garlic powder

1 tablespoon dried thyme

1 teaspoon cayenne pepper (adjust for spice preference)

1 teaspoon black pepper

1 teaspoon salt

2 tablespoons olive oil (for cooking)

For the Creamy Dijon Sauce:

1/2 cup sour cream

1/4 cup Dijon mustard

1 tablespoon lemon juice

1 tablespoon honey

1 clove garlic, minced

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Spice Mix: In a small bowl, combine paprika, onion powder, garlic powder, dried thyme, cayenne pepper, black pepper, and salt. Mix well.

    Season the Salmon: Pat the salmon fillets dry with a paper towel. Rub each fillet generously with the spice mix, ensuring they are well coated on all sides.

      Make the Creamy Dijon Sauce: In a medium bowl, whisk together sour cream, Dijon mustard, lemon juice, honey, and minced garlic. Season with salt and pepper to taste. Set aside.

        Heat the Pan: In a large skillet, heat the olive oil over medium-high heat until shimmering.

          Cook the Salmon: Carefully place the seasoned salmon fillets in the hot skillet, skin-side down. Cook for about 4-5 minutes until the skin becomes crispy. Flip the fillets and cook for an additional 3-4 minutes, or until the salmon is cooked to your desired doneness (the internal temperature should reach 145°F/63°C).

            Plate the Dish: Transfer the blackened salmon to a serving plate. Drizzle with the creamy Dijon sauce.

              Garnish: Top with freshly chopped parsley for a pop of color and added freshness.

                Serve: Pair the blackened salmon with your favorite sides, such as roasted vegetables or quinoa. Enjoy your delicious meal!

                  Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4