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Birria quesadillas are a delightful fusion of two beloved Mexican dishes that have taken the culinary world by storm. Combining the rich, savory flavors of birria with the gooey, comforting texture of quesadillas, this dish represents a perfect blend of tradition and innovation. Originally hailing from the western Mexican state of Jalisco, birria is a slow-cooked meat stew renowned for its vibrant spices and tender meat. In recent years, birria quesadillas have gained immense popularity, not just in Mexico but across the globe, captivating food lovers with their unique taste and irresistible appeal.

Birria Quesadillas

Discover the mouthwatering world of birria quesadillas, a delicious blend of Mexican classics! This dish combines slow-cooked, flavorful birria with gooey cheese inside soft tortillas, creating an irresistible culinary experience. Learn to make these delightful quesadillas at home with high-quality ingredients and flavorful toppings. Get ready to impress your family and friends! #BirriaQuesadillas #MexicanCuisine #Foodie #CookingAtHome #ComfortFood #YummyRecipes #HomeCooking
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Ingredients
  

2 cups shredded birria (beef or goat, cooked and seasoned)

4 large flour tortillas

2 cups Oaxaca cheese or mozzarella cheese, shredded

1 cup onion, finely chopped

1/2 cup fresh cilantro, chopped

1 avocado, sliced

1 cup consomé (the broth from the birria)

1 tablespoon vegetable oil

Lime wedges, for serving

Salsa roja or your favorite salsa, for serving

Instructions
 

Prepare the Birria: If not using leftover birria, cook your meat (beef or goat) with spices, garlic, onions, and enough liquid to cover. Once tender, shred the meat and reserve the consomé.

    Heat the skillet: In a large skillet, heat the vegetable oil over medium heat.

      Assemble the Quesadillas: Place one tortilla in the skillet. On one half of the tortilla, layer about 1/2 cup of shredded birria, followed by a generous portion of cheese, a sprinkle of chopped onions, and cilantro. Fold the tortilla over to create a half-moon shape.

        Cook the Quesadilla: Cook for about 3-4 minutes on each side until the tortilla is golden brown and crispy, and the cheese is melted. Repeat with the remaining tortillas and filling.

          Serve: Slice the quesadillas into wedges and serve with the reserved consomé in small bowls for dipping, alongside sliced avocado, lime wedges, and salsa.

            Prep Time : 15 minutes | Total Time : 40 minutes | Servings : 4