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Kunafa is a beloved dessert that has captivated the hearts and taste buds of people across the Middle East and beyond. This sweet treat, made primarily from thin noodle-like pastry called kataifi, is known for its rich flavors and textures. Traditionally, Kunafa is enjoyed during special occasions, especially during Ramadan, weddings, and family gatherings, where it serves not just as a dessert but as a symbol of hospitality and celebration.

Bird's nest kunafa

Indulge in the rich, crispy goodness of Bird's Nest Kunafa! This delightful dessert features tender kunafa dough shaped into nests and filled with a creamy ricotta mixture, all topped with chopped pistachios and a sweet syrup. Perfect for parties or special occasions, this recipe is a feast for the senses. Easy to follow with a prep time of just 30 minutes, it's sure to impress family and friends. Get ready to savor this delicious treat!
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Ingredients
  

200g kunafa dough (shredded phyllo dough)

100g unsalted butter (melted)

200g ricotta cheese

100g sugar

1 cup unsalted pistachios (finely chopped)

½ teaspoon vanilla extract

1 cup sugar

1 cup water

1 tablespoon lemon juice

1 teaspoon rose water (optional)

Honey syrup for drizzling (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 180°C (350°F).

    Prepare the Kunafa Base:

      - In a large bowl, combine the kunafa dough with the melted butter. Mix until the dough is completely coated in butter.

        Shape the Nest:

          - Take small handfuls of the buttered kunafa and mold them into nest shapes on a baking tray lined with parchment paper, making sure to leave a small cavity in the center for the filling.

            - Repeat until all the dough is used, creating about 8-10 nests.

              Bake the Nests:

                - Bake in the preheated oven for 20-25 minutes or until golden brown and crispy. Remove from the oven and let cool slightly.

                  Prepare the Filling:

                    - In a mixing bowl, combine ricotta cheese, sugar, vanilla extract, and half of the pistachios. Mix until smooth and well combined.

                      Fill the Nests:

                        - Carefully spoon the ricotta mixture into the baked kunafa nests, filling each nest generously.

                          Make Simple Syrup:

                            - In a small saucepan, combine 1 cup of sugar, 1 cup of water, and lemon juice. Bring to a boil and let simmer for 10 minutes until slightly thickened. Add rose water if desired for added aroma.

                              Serve:

                                - Drizzle the simple syrup over the filled nests. Top with the remaining chopped pistachios. For an added sweetness, drizzle with honey syrup as well if you prefer.

                                  Garnish and Enjoy!

                                    - Serve warm or at room temperature as a delightful dessert.

                                      Prep Time: 30 minutes | Total Time: 1 hour | Servings: 8-10 nests