Go Back
When it comes to corn fritters, the choice of corn is pivotal. Fresh corn, harvested at its peak, not only enhances the flavor profile of the fritters but also adds an undeniable crunch that canned corn simply cannot replicate. Fresh corn kernels provide a natural sweetness and a pop of texture that elevates each bite.

Bill Granger’s Corn Fritters with Avocado Salsa

Discover the deliciousness of Bill Granger's Corn Fritters with Avocado Salsa! This recipe combines the sweet crunch of fresh corn with the creamy richness of avocado, creating a delightful dish perfect for any meal. Not only are these fritters easy to make, but they're also nutritious and packed with flavor. Impress your family and friends with this simple yet elegant recipe. Dive into a wholesome cooking experience today! #CornFritters #AvocadoSalsa #HealthyCooking #ComfortFood #BillGrangerRecipes
Pin Recipe Print Recipe

Ingredients
  

For the Corn Fritters:

1 cup fresh corn kernels (or canned)

1/2 cup all-purpose flour

1/2 teaspoon baking powder

2 large eggs

1/4 cup milk

1/4 cup chopped fresh parsley

1/4 teaspoon salt

1/4 teaspoon black pepper

1 tablespoon olive oil (for frying)

For the Avocado Salsa:

1 ripe avocado, diced

1 small red onion, finely chopped

1 medium tomato, diced

1 small jalapeño, finely chopped (optional)

1 tablespoon fresh lime juice

Salt and pepper to taste

Fresh cilantro for garnish (optional)

Instructions
 

Make the Corn Fritters:

    - In a mixing bowl, combine the corn kernels, flour, and baking powder.

      - In another bowl, whisk together the eggs, milk, chopped parsley, salt, and pepper until well combined.

        - Pour the egg mixture into the corn mixture and stir until just combined.

          Cook the Fritters:

            - Heat olive oil in a large skillet over medium heat.

              - Spoon 2-3 tablespoons of the corn batter into the pan for each fritter. Flatten gently with the back of a spoon.

                - Cook for about 3-4 minutes on each side or until golden brown and crisp. Remove and place on a paper towel to drain excess oil.

                  Prepare the Avocado Salsa:

                    - In a medium bowl, combine the diced avocado, red onion, tomato, jalapeño (if using), lime juice, salt, and pepper. Mix gently to avoid mashing the avocado. Adjust seasoning if necessary.

                      Serve:

                        - Serve the corn fritters hot, topped with a generous spoonful of avocado salsa. Garnish with fresh cilantro if desired.

                          Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4