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At the core of any great recipe lies a harmonious blend of flavors, and the Big Mac Wrap is no exception. The essence of the Big Mac flavor profile is a delightful combination of savory beef, tangy sauce, and fresh vegetables. When you think about it, the classic Big Mac is not just a burger; it's a symphony of contrasting yet complementary flavors. The ground beef provides substantial umami, while the special sauce brings a creamy, zesty kick. Crisp lettuce adds a refreshing crunch, and the pickles introduce a tangy bite that cuts through the richness of the cheese.

Big Mac Wraps

Looking to enjoy the iconic Big Mac flavors in a fun, handheld way? Try these delicious Big Mac Wraps! Made with seasoned ground beef, fresh lettuce, juicy tomatoes, and zesty Big Mac sauce all wrapped up in a soft tortilla. This easy recipe comes together in just 30 minutes and is perfect for a quick lunch or dinner. Serve with extra sauce for dipping and get ready to indulge in a satisfying meal that everyone will love!
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Ingredients
  

1 lb ground beef (80/20)

1 tbsp onion powder

1 tbsp garlic powder

Salt and pepper, to taste

4 large flour tortillas

1 cup shredded iceberg lettuce

1 cup diced tomatoes

1 cup shredded cheddar cheese

1/2 cup pickles, sliced

1/2 cup Big Mac sauce (store-bought or homemade)

Optional: sesame seeds for garnish

Instructions
 

Cook the Ground Beef: In a large skillet, heat over medium-high heat. Add the ground beef, onion powder, garlic powder, salt, and pepper. Cook until the beef is browned and cooked through, breaking it apart as it cooks. Drain excess grease if necessary.

    Prepare the Tortillas: Lay out the flour tortillas on a clean, flat surface. To prevent tearing, you can warm them slightly in the microwave for about 15 seconds to make them more pliable.

      Assemble the Wraps: On each tortilla, spread a generous tablespoon of Big Mac sauce. Layer on a portion of the cooked ground beef, followed by shredded lettuce, diced tomatoes, shredded cheddar cheese, and sliced pickles.

        Wrap It Up: Start by folding the sides of the tortilla inward, then roll the bottom up over the filling, wrapping it tightly. Continue rolling until you have a complete wrap. Repeat with the remaining tortillas and fillings.

          Optional Toasting: If desired, place the wraps seam-side down in the skillet over medium heat to toast each side for 2-3 minutes until golden brown and crispy.

            Serve: Slice the wraps diagonally and serve with extra Big Mac sauce for dipping. Sprinkle with sesame seeds for a finishing touch if desired.

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4 wraps