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As the weather turns chilly and the days grow shorter, there's nothing quite like a steaming bowl of soup to bring warmth and comfort to our lives. Enter the Spicy & Savory Curry Dumpling Soup—a dish that beautifully marries the bold flavors of curry with the delightful texture of dumplings. This recipe is not just a meal; it's an experience that invites you to savor every spoonful.

Best Curry Dumpling Soup

Warm up your kitchen with this delicious Spicy & Savory Curry Dumpling Soup! Perfect for cozy nights, this recipe combines tender homemade dumplings infused with curry and a rich, coconut-based broth filled with fresh veggies. With layers of flavor from onions, garlic, and spices, each spoonful is a delight. Easy to make and ready in under an hour, this dish is sure to impress your family and friends. Don’t forget the lime wedges for a zesty kick!
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Ingredients
  

For the Dumplings:

1 cup all-purpose flour

1/4 cup warm water

1/2 teaspoon salt

1 teaspoon curry powder

1 tablespoon chopped fresh cilantro

For the Soup:

2 tablespoons coconut oil

1 onion, finely chopped

3 cloves garlic, minced

1 tablespoon ginger, minced

2 tablespoons curry powder

1 teaspoon turmeric powder

4 cups vegetable broth

1 can (14 oz) coconut milk

1 carrot, thinly sliced

1 bell pepper, diced

1 cup spinach leaves

Salt and pepper to taste

Fresh cilantro for garnish

Lime wedges for serving

Instructions
 

Make the Dumplings:

    - In a mixing bowl, combine the flour, salt, curry powder, and chopped cilantro.

      - Gradually add warm water and mix until a soft dough forms. Knead for about 5 minutes until smooth.

        - Divide the dough into small balls (about 1-inch in diameter) and flatten them slightly.

          Prepare the Soup:

            - In a large pot, heat coconut oil over medium heat. Add onions and sauté until translucent, about 5 minutes.

              - Stir in garlic and ginger, cooking for an additional minute until fragrant.

                - Add curry powder and turmeric, stirring to coat the onions, and cook for another minute.

                  Add Broth and Vegetables:

                    - Pour in the vegetable broth and bring it to a simmer.

                      - Add coconut milk, carrots, and bell pepper. Simmer for 10 minutes until vegetables are tender.

                        Cook the Dumplings:

                          - Gently add the dumplings to the simmering soup. Cook for about 5-7 minutes until they float to the surface and are cooked through.

                            Finish with Spinach:

                              - Stir in the spinach leaves and cook for another 2-3 minutes until wilted. Season with salt and pepper to taste.

                                Serve:

                                  - Ladle the soup into bowls, garnish with fresh cilantro, and serve with lime wedges for an extra burst of flavor.

                                    Prep Time: 20 min | Total Time: 50 min | Servings: 4