Go Back
In the world of desserts, few treats evoke the warmth and nostalgia of family gatherings quite like the Besbes Cake. Originating from the rich culinary traditions of North Africa, specifically Algeria, this cake is renowned for its unique texture and delightful flavor. Besbes Cake is not just a dessert; it is a symbol of celebration, often enjoyed during festive occasions, family reunions, and special events. The cake’s name can be traced back to the region of Béjaïa, where it has been cherished for generations.

Besbes Cake

Indulge in the delightful flavors of Besbes Cake! This moist and fluffy cake is made with a perfect blend of semolina, all-purpose flour, and yogurt, giving it a unique texture that's irresistible. Featuring optional lemon zest and raisins, it’s perfect for any occasion. With just a few simple ingredients and easy steps, you can whip up this delicious dessert in no time. Perfect for sharing with friends and family, this cake will quickly become a favorite!
Pin Recipe Print Recipe

Ingredients
  

1 cup semolina

1 cup all-purpose flour

1 cup sugar

1 cup yogurt

1/2 cup milk

1/2 cup vegetable oil

3 large eggs

2 teaspoons baking powder

1 teaspoon vanilla extract

1/4 teaspoon salt

Zest of 1 lemon (optional)

1/2 cup raisins (optional)

Instructions
 

Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan or line it with parchment paper.

    In a large mixing bowl, whisk together the semolina, all-purpose flour, sugar, baking powder, and salt.

      In a separate bowl, beat the eggs and add in the yogurt, milk, vegetable oil, and vanilla extract. Mix well until combined.

        Gradually add the wet mixture to the dry ingredients, stirring gently until just combined. If using, fold in the lemon zest and raisins.

          Pour the batter into the prepared cake pan and spread it evenly.

            Bake in the preheated oven for about 30-35 minutes, or until a toothpick inserted into the center comes out clean.

              Once baked, allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

                Prep Time, Total Time, Servings: 15 mins | 50 mins | 8 servings