Go Back
In the fast-paced world we live in, finding meals that are both quick to prepare and bursting with flavor can often feel like a daunting task. However, few dishes embody this balance quite like Savory Beef with Oyster Sauce Delight. This dish is a delightful medley of tender beef, vibrant vegetables, and the unmistakable umami character of oyster sauce, making it a true culinary gem. Whether you are a busy professional looking for a nourishing weeknight dinner or a host aiming to impress guests at a dinner party, this recipe is versatile enough to fit any occasion.

Beef with Oyster Sauce

Looking for a quick and delicious dinner idea? Try this Savory Beef with Oyster Sauce Delight! Tender beef sirloin is marinated in a flavorful mix of oyster and soy sauce, then stir-fried with vibrant red bell peppers and snap peas for a satisfying meal. Ready in just 30 minutes, this dish is perfect served over rice and topped with fresh green onions. Easy, tasty, and sure to impress at your dinner table!
Pin Recipe Print Recipe

Ingredients
  

1 lb (450g) beef sirloin, thinly sliced against the grain

3 tablespoons oyster sauce

2 tablespoons soy sauce

1 tablespoon cornstarch

1 tablespoon vegetable oil

3 cloves garlic, minced

1 tablespoon fresh ginger, minced

1 red bell pepper, sliced

1 cup snap peas

3 green onions, chopped

1 teaspoon sesame oil

Cooked rice, for serving

Instructions
 

In a mixing bowl, combine the sliced beef, oyster sauce, soy sauce, and cornstarch. Toss until the beef is well coated. Let it marinate for about 15-20 minutes while you prepare the vegetables.

    Heat the vegetable oil in a large skillet or wok over medium-high heat.

      Add the minced garlic and ginger, and sauté them for about 30 seconds until fragrant.

        Increase the heat to high and add the marinated beef to the skillet. Stir-fry for about 3-4 minutes until the beef is browned and nearly cooked through.

          Add the sliced red bell pepper and snap peas to the skillet. Stir-fry for another 2-3 minutes until the vegetables are tender-crisp.

            Drizzle the sesame oil over the stir-fry and toss to combine.

              Remove from heat, garnish with chopped green onions, and serve over cooked rice.

                Prep Time, Total Time, Servings: 20 minutes | 30 minutes | 4 servings