Go Back
Sizzling Beef Blade Steaks with Rich Mushroom Sauce is not merely a dish; it's a culinary experience that tantalizes the palate and warms the heart. This dish combines succulent blade steaks with a creamy, flavorful mushroom sauce, creating a delightful harmony of flavors and textures that will make any dinner feel special. Whether you're hosting a dinner party or enjoying a quiet evening at home, this recipe is sure to impress.

Beef Blade Steaks with Mushroom Sauce

Indulge in the rich flavors of Sizzling Beef Blade Steaks with a creamy Mushroom Sauce. This dish features tender, juicy blade steaks paired with a luxurious sauce that enhances their beefy goodness. Discover how to select the perfect cuts of meat, prepare a delectable mushroom sauce, and present a dish that will impress at any dinner party or cozy night in. Unleash your inner chef with this mouthwatering recipe! #BeefSteak #MushroomSauce #DinnerIdeas #Foodie #RecipeInspiration
Pin Recipe Print Recipe

Ingredients
  

2 beef blade steaks (about 1-inch thick)

Salt and black pepper, to taste

2 tablespoons olive oil

1 medium onion, finely chopped

3 cloves garlic, minced

8 ounces cremini mushrooms, sliced

1 tablespoon Worcestershire sauce

1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme)

½ cup beef broth

½ cup heavy cream

2 tablespoons chopped fresh parsley (for garnish)

Instructions
 

Prepare the Steaks: Season both sides of the beef blade steaks generously with salt and black pepper. Let them sit at room temperature for about 15 minutes.

    Sear the Steaks: In a large skillet, heat olive oil over medium-high heat. Once hot, add the steaks and sear for about 4-5 minutes on each side for medium-rare, or until they reach your desired level of doneness. Remove the steaks from the skillet and set aside to rest.

      Sauté the Onions and Garlic: In the same skillet, reduce the heat to medium and add the chopped onion. Sauté for about 3-4 minutes until softened, then add the minced garlic and cook for another minute until fragrant.

        Cook the Mushrooms: Add the sliced mushrooms to the skillet with the onions and garlic. Cook for about 5-7 minutes until the mushrooms are browned and tender.

          Create the Sauce: Stir in the Worcestershire sauce, thyme, and beef broth. Bring to a simmer and let it cook for about 5 minutes to reduce slightly. Then add the heavy cream and stir to combine. Let the sauce simmer for another 3-4 minutes until creamy. Season with salt and pepper to taste.

            Serve: Plate the rested beef blade steaks and spoon the rich mushroom sauce generously over the top. Garnish with chopped fresh parsley.

              Enjoy: Serve immediately with your choice of side dishes, such as mashed potatoes or sautéed green beans.

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 2