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Sizzling Beef & Onion Delight is a culinary masterpiece that combines tender beef, caramelized onions, and a medley of sauces to create a dish bursting with flavor. This recipe showcases the essence of Asian cuisine, renowned for its intricate balance of sweet, savory, and umami flavors. As the name suggests, the dish is served on a hot platter, allowing the flavors to meld beautifully while creating an irresistible aroma that fills the air.

Beef And Onion Stir Fry

Discover the tantalizing flavors of Sizzling Beef & Onion Delight, a quick 30-minute Asian-inspired recipe that promises to impress! This dish features tender beef, sweet caramelized onions, and savory sauces, served sizzling hot for a delightful dining experience. Perfect for any occasion, it's a comforting meal that encourages sharing and togetherness. Quick to prepare and bursting with flavor, it’s bound to become a family favorite! #SizzlingBeef #AsianCuisine #QuickRecipe #ComfortFood #Foodie
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Ingredients
  

1 lb (450g) beef sirloin, thinly sliced

2 large onions, thinly sliced

3 cloves garlic, minced

1 inch ginger, grated

1 bell pepper (red or green), sliced

3 tablespoons soy sauce

2 tablespoons oyster sauce

1 tablespoon sesame oil

1 tablespoon vegetable oil

1 teaspoon cornstarch mixed with 2 tablespoons water (optional for thickening)

Salt and pepper to taste

Green onions, chopped (for garnish)

Sesame seeds (for garnish)

Instructions
 

Prep the Beef: In a bowl, marinate the beef slices with 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce, and a pinch of salt and pepper. Let it sit for at least 15 minutes to absorb the flavors.

    Heat the Oil: In a large wok or frying pan, heat the vegetable oil over medium-high heat until shimmering.

      Cook the Beef: Add the marinated beef in a single layer and sear for 2-3 minutes without stirring until browned. Flip the pieces and cook for another 1-2 minutes until fully cooked. Remove the beef from the pan and set aside.

        Sauté the Aromatics: In the same pan, add a little more oil if necessary. Sauté the minced garlic and grated ginger for about 30 seconds until fragrant.

          Add Onions and Peppers: Toss in the sliced onions and bell pepper. Stir-fry for 4-5 minutes until the vegetables are tender but still crisp.

            Combine Ingredients: Return the cooked beef to the pan. Pour in the remaining soy sauce and oyster sauce, and drizzle with sesame oil. Stir everything together, allowing the flavors to meld.

              Thicken Sauce (Optional): If you prefer a thicker sauce, add the cornstarch-water mixture and stir frequently for another minute until the sauce thickens.

                Serve: Once everything is well combined and heated through, remove from heat. Garnish with chopped green onions and sesame seeds before serving.

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4