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Beef and Broccoli Lo Mein is not just another dish; it’s a culinary experience that brings together the rich flavors of tender beef and vibrant broccoli, all enveloped in a savory sauce that tantalizes the taste buds. This dish is a beloved staple in Chinese cuisine and has made its way into the hearts and homes of food lovers around the world. Whether you're hosting a casual dinner gathering or simply looking for a quick and satisfying meal to whip up on a busy weeknight, Beef and Broccoli Lo Mein checks all the boxes.

Beef and Broccoli Lo Mein

Whip up a delicious Beef and Broccoli Lo Mein in just 30 minutes! This easy recipe features tender beef sirloin, fresh broccoli, and savory lo mein noodles, all tossed in a flavorful soy and oyster sauce. Perfect for a quick weeknight dinner, it’s packed with vibrant flavors and nutrients. Garnish with green onions and sesame seeds for an extra touch. Try this simple, satisfying dish that the whole family will love!
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Ingredients
  

8 oz lo mein noodles

1 lb beef sirloin, thinly sliced

2 cups fresh broccoli florets

2 tablespoons vegetable oil

3 cloves garlic, minced

1 inch ginger, grated

¼ cup soy sauce

2 tablespoons oyster sauce

1 tablespoon cornstarch

1 tablespoon water

1 tablespoon sesame oil

2 green onions, sliced

Sesame seeds for garnish (optional)

Instructions
 

Cook the lo mein noodles according to package instructions. Drain and set aside.

    In a small bowl, combine soy sauce, oyster sauce, cornstarch, and water. Mix well and set aside.

      Heat 1 tablespoon of vegetable oil in a large pan or wok over medium-high heat. Add the beef slices and stir-fry for about 3-4 minutes until browned. Remove from the pan and keep warm.

        In the same pan, add the remaining oil. Sauté the minced garlic and grated ginger until fragrant (about 30 seconds).

          Add the broccoli florets to the pan and stir-fry for about 2-3 minutes until they start to become tender.

            Return the cooked beef to the pan. Pour the sauce mixture over the beef and broccoli, tossing everything together to coat evenly.

              Add the cooked lo mein noodles to the pan. Drizzle with sesame oil and toss to combine all ingredients and heat through, about 2 minutes.

                Remove from heat, garnish with sliced green onions and sesame seeds if desired. Serve immediately.

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4