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Welcome to the delightful world of BBQ Chicken Quesadillas, where smoky flavors meet cheesy goodness in a dish that is sure to tantalize your taste buds. This easy-to-follow recipe is not only quick to prepare but also perfect for gatherings, weeknight dinners, or casual lunches with friends and family. Picture this: tender, shredded chicken coated in zesty BBQ sauce, layered with melted cheese, all nestled within a warm tortilla. It's a comforting and satisfying meal that brings together a symphony of flavors.

BBQ Chicken Quesadilla

Get ready for a flavor explosion with these BBQ Chicken Quesadillas! Perfect for a quick dinner or a fun party snack, they are packed with tender shredded chicken, zesty BBQ sauce, sautéed onions, colorful bell peppers, and melted cheese all wrapped in a crispy tortilla. Ready in under 20 minutes, these quesadillas are great served with cool sour cream and guacamole. Try this simple recipe and impress your friends and family! Great for any occasion!
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Ingredients
  

2 cups cooked chicken, shredded

1 cup BBQ sauce (your choice)

1 cup shredded cheese (cheddar or mozzarella)

1/2 cup red onion, thinly sliced

1/2 cup bell pepper, thinly sliced (any color)

4 large flour tortillas

2 tablespoons olive oil

Salt and pepper to taste

Fresh cilantro, for garnish (optional)

Sour cream and guacamole, for serving

Instructions
 

In a mixing bowl, combine the shredded chicken and BBQ sauce. Add salt and pepper to taste.

    Heat one tablespoon of olive oil in a large skillet over medium heat. Add the sliced red onion and bell pepper, sautéing until they are tender, about 3-4 minutes.

      Remove the vegetables from the skillet and set aside. In the same skillet, add another tablespoon of olive oil and place one flour tortilla in the hot skillet.

        On one half of the tortilla, layer a generous amount of the BBQ chicken mixture, followed by sautéed onions and bell peppers, and then sprinkle shredded cheese over the top.

          Fold the tortilla in half to cover the filling. Cook for about 3-5 minutes or until the bottom is golden brown and crispy. Carefully flip and cook for another 3-5 minutes on the other side. Repeat with the remaining tortillas and filling.

            Once all quesadillas are cooked, cut into wedges and garnish with fresh cilantro if desired. Serve hot with sour cream and guacamole on the side.

              Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4