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Grilled cheese sandwiches have a special place in many hearts, transcending cultural boundaries and evoking memories of childhood comfort. These timeless classics have evolved in various cuisines around the world, often serving as a canvas for creativity. From the simple American grilled cheese, made with just bread and cheese, to gourmet versions featuring artisanal breads and a variety of fillings, grilled cheese sandwiches have secured their status as a beloved dish. The crispy exterior and gooey interior create a satisfying contrast that resonates with many, making grilled cheese a go-to comfort food.

BBQ Chicken Grilled Cheese

Indulge in the ultimate comfort food with this BBQ Chicken Grilled Cheese! Perfectly crispy sourdough bread is layered with tender, flavorful shredded chicken mixed with your favorite BBQ sauce, creamy cheddar, and mozzarella cheese. Topped with zesty red onions and garnished with fresh cilantro or green onions, this sandwich is quick to make and packed with mouthwatering flavors. Ideal for a weeknight dinner or a delicious lunch treat!
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Ingredients
  

2 cups cooked chicken, shredded

1/2 cup BBQ sauce (your choice of flavor)

4 slices of sourdough bread

1 cup shredded sharp cheddar cheese

1 cup shredded mozzarella cheese

1/4 cup red onion, thinly sliced

2 tablespoons butter, softened

Optional: fresh cilantro or green onions for garnish

Instructions
 

In a mixing bowl, combine the shredded chicken and BBQ sauce, ensuring the chicken is fully coated.

    Preheat a non-stick skillet over medium heat.

      Take two slices of sourdough bread and spread butter on one side of each slice.

        Place the unbuttered side of the first slice down in the skillet. Layer half of the cheddar cheese, then the BBQ chicken mixture, followed by the red onion slices, and top with the remaining cheddar and mozzarella cheese.

          Cover with the second slice of sourdough, buttered side up.

            Grill on one side until golden brown and the cheese starts melting (about 3-4 minutes). Carefully flip the sandwich and grill the other side for another 3-4 minutes, adding more butter to the skillet if necessary.

              Once both sides are golden brown and the cheese is fully melted, remove the sandwich from the skillet and let it sit for a minute before slicing.

                Cut in half, garnish with fresh cilantro or green onions if desired, and serve warm.

                  Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 2