Basic French Toast

The roots of French toast can be traced back to ancient civilizations. Historical records suggest that even the Romans had a version of this dish, known as "aliter dulcia," which translates to "another sweet dish." This early version simply involved soaking bread in a mixture of milk and egg before frying it. The concept was practical: it transformed stale bread into a delicious meal, ensuring that no food went to waste.

Start your day with a delicious classic French toast! This easy recipe combines thick-cut bread, eggs, milk, and a hint of vanilla and cinnamon for a delightful breakfast treat. Simply soak the bread in a creamy mixture, cook until golden, and serve with maple syrup, powdered sugar, and your favorite fresh fruits. Perfect for brunch with loved ones or a cozy morning at home. Quick to prep and ready in just 20 minutes!

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Ingredients

4 slices of thick-cut bread (like brioche or Texas toast)

2 large eggs

1/2 cup milk (whole or almond milk for a dairy-free option)

1 tsp vanilla extract

1/2 tsp ground cinnamon (optional)

A pinch of salt

Butter or oil for cooking

Maple syrup, powdered sugar, and fresh fruit for serving

Instructions

In a medium-sized mixing bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, and a pinch of salt until well combined.

Preheat a non-stick skillet or griddle over medium heat and add a small amount of butter or oil to coat the surface.

Dip each slice of bread into the egg mixture, allowing it to absorb the liquid for a few seconds on each side. Be sure to let any excess mixture drip off.

Place the soaked bread slices onto the preheated skillet. Cook for about 3-4 minutes on each side, or until golden brown and slightly crispy.

Repeat with any remaining slices, adding more butter or oil as needed.

Serve warm, topped with maple syrup, a dusting of powdered sugar, and fresh fruit like berries or sliced bananas.

Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 2-4