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Bang Bang Chicken Bowls have taken the culinary world by storm, combining succulent chicken, a creamy and spicy sauce, and fresh, vibrant vegetables into a bowl that is not only visually appealing but also bursting with flavor. This dish has gained immense popularity in recent years, particularly among those seeking quick yet satisfying meals that can be enjoyed at home or on the go. The allure of Bang Bang Chicken Bowls lies in their perfect balance of textures and tastes: crispy chicken, creamy sauce, and a medley of fresh vegetables come together harmoniously, making every bite a delight.

Bang Bang Chicken Bowls

Indulge in these irresistible Bang Bang Chicken Bowls, a flavor-packed dish that’s sure to impress! Start with tender, fried chicken marinated in buttermilk, coated in a crispy seasoning mix. Drizzle with a creamy Bang Bang sauce made from mayo, sweet chili, and sriracha for a delightful kick. Layer it all atop fluffy jasmine rice or quinoa, fresh greens, and vibrant veggies. Garnish with avocado and sesame seeds for the perfect finishing touch. Enjoy a delicious meal that's quick to make and bursting with flavor!
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Ingredients
  

For the Chicken:

1 lb (450g) boneless, skinless chicken breasts

1 cup buttermilk

1 cup all-purpose flour

1/2 cup cornstarch

1 teaspoon paprika

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

Oil for frying

For the Bang Bang Sauce:

1/2 cup mayonnaise

1/4 cup sweet chili sauce

1 tablespoon sriracha (adjust for spiciness)

1 teaspoon lime juice

Salt to taste

For the Bowls:

2 cups cooked jasmine rice (or quinoa)

2 cups mixed greens (spinach, arugula, etc.)

1 cup shredded carrots

1 cup cucumber, sliced

1 avocado, sliced

Sesame seeds and chopped green onions for garnish

Instructions
 

Prepare the Chicken:

    - In a bowl, marinate the chicken breasts in buttermilk for at least 30 minutes (or overnight in the fridge for better flavor and tenderness).

      Dredge the Chicken:

        - In a shallow dish, mix together the flour, cornstarch, paprika, garlic powder, onion powder, salt, and pepper.

          - Remove the chicken from the buttermilk, letting the excess drip off, then dredge it thoroughly in the flour mixture until well-coated.

            Fry the Chicken:

              - In a deep skillet or frying pan, heat about 1 inch of oil over medium-high heat. Once hot, fry the chicken pieces for about 4-5 minutes on each side until golden brown and cooked through (internal temperature should reach 165°F/75°C).

                - Drain the fried chicken on a paper towel-lined plate.

                  Make the Bang Bang Sauce:

                    - In a bowl, whisk together the mayonnaise, sweet chili sauce, sriracha, lime juice, and a pinch of salt. Adjust the spice level to your liking.

                      Assemble the Bowls:

                        - In each bowl, start with a base of cooked jasmine rice or quinoa.

                          - Top with mixed greens, shredded carrots, and cucumber slices.

                            - Slice the fried chicken and arrange it over the top, then drizzle generously with the Bang Bang sauce.

                              - Finish with avocado slices and a sprinkle of sesame seeds and chopped green onions.

                                Serve:

                                  - Serve the Bang Bang Chicken Bowls immediately, and enjoy the explosion of flavors!

                                    Prep Time: 15 minutes | Cook Time: 20 minutes | Total Time: 35 minutes | Servings: 4