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The Bang Bang Chicken Bowl is a delightful and vibrant dish that has captured the hearts of food enthusiasts everywhere. Combining tender chicken, crisp vegetables, fluffy rice, and a creamy, spicy sauce, this bowl is not only visually appealing but also packed with flavors that will tantalize your taste buds. Whether you're looking for a quick meal on a busy weeknight or a nutritious option for meal prep, the Bang Bang Chicken Bowl stands out as a perfect choice. Its balance of textures—from the crunchy veggies to the tender chicken—ensures that every bite is a satisfying experience.

Bang Bang Chicken Bowl

Get ready for a flavor explosion with this Bang Bang Chicken Bowl! Juicy, crispy chicken thighs coated in panko and baked to perfection sit atop a bed of jasmine rice, fresh lettuce, crunchy cucumbers, and colorful carrots. Topped with a homemade Bang Bang sauce that balances creamy and spicy, this dish is a delicious weeknight dinner or meal prep delight. Quick to make and bursting with flavor, your taste buds will thank you!
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Ingredients
  

1 lb boneless, skinless chicken thighs

1 cup panko breadcrumbs

1/2 cup all-purpose flour

2 large eggs, beaten

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/2 teaspoon paprika

Salt and pepper, to taste

1 cup cooked jasmine rice

1 cup shredded lettuce

1 cup chopped cucumbers

1/2 cup shredded carrots

1/4 cup green onions, sliced

1/2 cup Bang Bang sauce (see below for recipe)

Bang Bang Sauce:

1/2 cup mayonnaise

2 tablespoons sweet chili sauce

1 tablespoon sriracha (adjust for heat)

1 teaspoon rice vinegar

Salt, to taste

Instructions
 

Prepare the Bang Bang Sauce: In a small bowl, whisk together mayonnaise, sweet chili sauce, sriracha, rice vinegar, and salt. Adjust the sriracha to reach your desired level of spiciness. Set aside.

    Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

      Prep the Chicken: Pat the chicken thighs dry with paper towels. In a bowl, combine flour, garlic powder, onion powder, paprika, salt, and pepper. Dredge each chicken thigh in the flour mixture, shaking off excess.

        Coat the Chicken: Dip the floured chicken into the beaten eggs, then coat thoroughly with panko breadcrumbs. Transfer to the prepared baking sheet.

          Bake the Chicken: Bake the chicken in the preheated oven for 25-30 minutes or until the chicken is cooked through and the coating is golden brown and crispy. Use a meat thermometer to ensure internal temperature reaches 165°F (75°C).

            Assemble the Bowl: In serving bowls, start with a base of jasmine rice. Top with shredded lettuce, cucumbers, and carrots.

              Add the Chicken: Once the chicken is done baking, let it rest for a few minutes and then slice it into strips. Arrange the chicken over the salad and rice.

                Drizzle with Sauce: Generously drizzle the Bang Bang sauce over the top of the chicken. Finish with a sprinkle of green onions.

                  Serve Immediately: Enjoy your vibrant and flavorful Bang Bang Chicken Bowl!

                    Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4