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In recent years, there has been a significant shift towards healthier breakfast options, driven by a growing awareness of nutrition and wellness. As more people seek to start their day on the right foot, delicious yet nutritious recipes that cater to various dietary preferences have surged in popularity. Among these, the Blender Banana Oat Pancakes stand out as a delightful, wholesome choice that combines convenience with flavor.

Banana Oat Blender Pancakes

Try these Blender Banana Oat Pancakes for a quick, healthy breakfast! Made with just ripe bananas, rolled oats, and almond milk, this easy recipe comes together in 20 minutes. Blend the ingredients for a smooth batter and cook on a skillet for fluffy, delicious pancakes. Serve warm with your favorite toppings like fresh fruit, maple syrup, or yogurt. Perfect for a nourishing start to your day! Enjoy a tasty twist on a classic breakfast!
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Ingredients
  

2 ripe bananas

1 cup rolled oats

1 cup almond milk (or any milk of your choice)

2 large eggs

1 teaspoon baking powder

1 teaspoon vanilla extract

1/2 teaspoon cinnamon

1/4 teaspoon salt

Optional toppings: fresh fruit, maple syrup, nut butter, or yogurt

Instructions
 

Start by adding the rolled oats to a blender and blend on high until the oats have turned into a fine flour-like consistency.

    Next, add the ripe bananas, almond milk, eggs, baking powder, vanilla extract, cinnamon, and salt into the blender with the oat flour.

      Blend until all the ingredients are well combined, and a smooth batter forms. Scrape down the sides of the blender if needed to ensure everything is mixed thoroughly.

        Preheat a non-stick skillet or griddle over medium heat. If desired, lightly grease the surface with a bit of cooking spray or a little oil.

          Pour about 1/4 cup of batter for each pancake onto the heated skillet.

            Cook for about 2-3 minutes until small bubbles appear on the surface and the edges start to look set. Flip the pancakes and cook for an additional 1-2 minutes until golden brown on the other side.

              Repeat with the remaining batter until all pancakes are cooked.

                Serve warm with your choice of toppings like fresh fruit, maple syrup, nut butter, or yogurt.

                  Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4 (makes about 8 pancakes)