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The Baked Spaghetti Frittata with Veggies Delight is an innovative twist on traditional Italian cuisine that brings together the comforting flavors of spaghetti and the wholesome goodness of a frittata. This dish combines the hearty satisfaction of pasta with the light and fluffy texture of a frittata, making it a perfect option for those looking to explore a new culinary experience without sacrificing nutrition. Frittatas have surged in popularity within the meal prep community, and for good reason; they are not only easy to prepare but also incredibly versatile. They can be enjoyed at any meal of the day, whether it be breakfast, lunch, or dinner, making them a staple for busy families and health-conscious individuals alike.

Baked Spaghetti Frittata With Veggies

Looking for a delicious way to use up leftover spaghetti? Try this Baked Spaghetti Frittata with Veggies! Packed with eggs, cheese, and colorful vegetables like bell peppers, spinach, and mushrooms, this dish is not only tasty but also a great way to sneak in some nutrients. It's perfect for breakfast, brunch, or a light dinner. Easy to make and ready in under 40 minutes, this frittata is sure to be a hit with the whole family. Enjoy warm or at room temperature!
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Ingredients
  

8 oz. cooked spaghetti

6 large eggs

1 cup milk

1 cup shredded mozzarella cheese

1/2 cup diced bell peppers (red, green, or yellow)

1/2 cup chopped spinach

1/2 cup diced onion

1/2 cup sliced mushrooms

1/4 cup grated Parmesan cheese

1 tsp garlic powder

1 tsp Italian seasoning

Salt and pepper to taste

Olive oil for greasing the pan

Instructions
 

Preheat your oven to 375°F (190°C).

    In a large mixing bowl, whisk together the eggs and milk until well combined. Season with garlic powder, Italian seasoning, salt, and pepper.

      Stir in the cooked spaghetti, shredded mozzarella, bell peppers, spinach, onion, and mushrooms until everything is evenly coated.

        Grease a 9-inch round or square baking dish with olive oil.

          Pour the spaghetti mixture into the greased dish, spreading it out evenly.

            Sprinkle the grated Parmesan cheese evenly on top of the mixture.

              Bake in the preheated oven for 25-30 minutes, or until the frittata is puffed and golden on top, and a knife inserted in the center comes out clean.

                Remove from the oven and let it cool for about 5 minutes before slicing.

                  Serve warm or at room temperature, garnished with fresh herbs if desired.

                    Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 6