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As summer rolls in and the days get longer, the bounty of fresh fruits becomes impossible to resist. Among these, peaches stand out as a quintessential summer favorite. Their vibrant color and luscious sweetness make them an ideal ingredient for a variety of dishes, but there’s something particularly special about baked peaches. This delightful dessert combines the juicy goodness of ripe peaches with a crunchy, golden topping, creating a harmonious balance of flavors and textures. Whether served warm with a scoop of ice cream, enjoyed on their own, or used as a topping for yogurt or salads, baked peaches are a versatile treat that can brighten up any occasion.

Baked Peaches With Crisp Flavorful Summer Delight

Indulge in the summer's sweetness with this easy baked peaches recipe! Simple to prepare with fresh, ripe peaches and a deliciously crunchy topping, this dessert is perfect for any occasion. Enjoy them warm, topped with ice cream or yogurt, or simply as is. A healthy treat packed with vitamins and fiber, baked peaches make for a delightful summer centerpiece. Try this versatile recipe today! #BakedPeaches #SummerDessert #HealthyEating #PeachRecipe #Yummy
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Ingredients
  

4 ripe peaches, halved and pitted

1 cup rolled oats

1/3 cup brown sugar

1/3 cup all-purpose flour

1 teaspoon ground cinnamon

1/4 teaspoon nutmeg

1/4 cup cold unsalted butter, cubed

1/4 cup sliced almonds or walnuts (optional)

1/4 cup honey or maple syrup

1 teaspoon vanilla extract

A pinch of salt

Vanilla ice cream or Greek yogurt for serving (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C).

    Prepare the Peaches: Cut the peaches in half and remove the pits. Arrange them cut-side up in a baking dish.

      Make the Crisp Topping: In a mixing bowl, combine the rolled oats, brown sugar, flour, cinnamon, nutmeg, and salt. Mix well.

        Incorporate Butter: Add the cubed cold butter to the oat mixture. Using a pastry cutter or your fingers, mix until the mixture resembles coarse crumbs. Toss in the sliced almonds or walnuts if using.

          Add Sweetness: Stir in the honey or maple syrup and vanilla extract until well combined.

            Assemble the Dish: Spoon the crisp topping generously over each peach half, covering them evenly.

              Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes until the peaches are tender and the topping is golden brown.

                Serve: Allow the baked peaches to cool slightly before serving. Pair with a scoop of vanilla ice cream or a dollop of Greek yogurt for an extra creamy delight.

                  Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4