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The story of German pancakes, or Dutch babies, begins in the early 1900s in the United States, where German immigrants brought their culinary traditions. This dish has since evolved into a beloved breakfast staple across the nation. Despite its name, the Dutch baby pancake is not actually from the Netherlands; rather, it is a uniquely American creation inspired by the traditional German Pfannkuchen.

Baked German Pancake

Indulge in a fluffy Baked German Pancake Delight that’s perfect for breakfast or brunch! This easy recipe combines eggs, milk, and flour to create a light, airy pancake baked to golden perfection in a hot skillet. Drizzle with melted butter, dust with powdered sugar, and serve with fresh lemon wedges and berries for a burst of flavor. Ready in just 30 minutes, it's a delightful treat that will impress family and friends! Perfect for any occasion.
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Ingredients
  

6 large eggs

1 cup whole milk

1 cup all-purpose flour

1/4 teaspoon salt

1 teaspoon vanilla extract

1/4 cup unsalted butter (melted)

Powdered sugar (for dusting)

Fresh lemon wedges (for serving)

Fresh berries (optional, for topping)

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C). Place a 10 to 12-inch cast iron skillet or oven-safe baking dish inside to heat up.

    Blend the Batter: In a medium mixing bowl, whisk together the eggs, milk, flour, salt, and vanilla extract until smooth and frothy. You can use a blender for best results.

      Prepare the Skillet: Carefully remove the hot skillet from the oven. Add the melted butter to the skillet, swirling it to coat the sides evenly.

        Pour the Batter: Immediately pour the batter into the hot skillet over the melted butter. Return the skillet to the oven.

          Bake: Bake the pancake for 20-25 minutes, or until it has risen high and is golden brown on top. Do not open the oven door during the baking process to avoid collapsing.

            Serve: Remove from the oven, and allow to cool slightly. Dust with powdered sugar and serve with fresh lemon wedges and berries, if desired.

              Prep Time: 10 mins | Total Time: 30 mins | Servings: 4